Page 11 - The Sea Pines Resort
P. 11

Mango & Chili Glazed Mahi-Mahi
Roasted Vegetable Pearl Couscous, Heirloom Tomato Coulis, Preserved Lemon Relish $98++ per guest
Ponzu-Glazed Tuna
Rice Noodles, Flashed Asian Vegetables, Tropical Coconut Curry Broth, Sriracha Teriyaki Drizzle $115++ per guest
Calibogue Crab Cakes
Garlic Celery Root Potato Puree, Warm Brussel Sprout & Vegetable Slaw, Crispy Caper Remoulade $100++ per guest
Almond Crusted Scallops
Carolina Gold Grits, Charred Corn & Okra, Smoked Tomato Nage
$110++ per guest
Sea Salt Grilled Filet of Beef
Roasted Marble Gold Potatoes, Tri-Color Baby Carrots, Shiitake Ragout, Merlot Demi-Glâce $100++ per guest
Braised Beef Short Ribs
Pea & Carrot Studded Polenta, Fresh Grated Horseradish, Porter Demi-Glâce
$98++ per guest
Goat Cheese & Pistachio Crusted Rack of Lamb
Eggplant-Ricotta Lasagna, Tomato-Mint Chutney $115++ per guest
Seared Potato & Chive Crusted Chicken Breast
Sweet Corn & Smoked Bacon Risotto, Haricot Verts, Marsala-Wild Mushroom Demi-Glâce
$94++ per guest
Roasted Pork Chop
Three Potato Pave, Braised Red Cabbage, Caramelized Onions, Apple Chutney, Maple-Fig Demi-Glâce $98++ per guest
Truffled Risotto Cake
Garlic & Lemon Spinach, Forest Mushrooms, Balsamic-Honey Reduction, Sun Dried Tomato Vinaigrette $79++ per guest
Caprese Quinoa Napoleon
Mozzarella, Wild Mushrooms, Beefsteak Tomato, Artichoke Pesto, Spinach Purée $83++ per guest
Entrée Ensembles
Clemson Bleu Crusted Grilled Filet of Beef & Butter Poached Lobster Tail
Manchego Potato Pave, Green and White Asparagus Spears, Enoki Mushroom Demi-Glâce, Cashew Drawn Butter
$155++ per guest
Sea Salt Grilled Filet of Beef & Crab Stuffed-Bacon Wrapped Shrimp OR Maryland Lump Crab Cakes White Truffle Whipped Potatoes, Leek & Boursin Gratin, Haricot Verts, Crab & Tasso Herb Butter $145++ per guest
Sea Salt Grilled Filet of Beef & Bronzed Corvina
Olive Oil & Sea Salt Whipped Potatoes, Caramelized Sweet Onion & Brussel Spout Souffle, Oyster Mushrooms, Port Wine Reduction
$135++ per guest
Peach-Ginger Glazed Corvina & Potato Chive Crusted Chicken
Sweet Corn & Bacon Risotto, Julienne of Seasonal Vegetables, Marsala Wild Mushroom Demi-Glâce $115++ per guest
Braised Beef Short Ribs & Potato-Chive
Crusted Chicken
Boursin Creamed Polenta, Broccolini, Marsala-Wild Mushroom Demi-Glâce, Horseradish-Pesto Shower $125++ per guest
Applicable service charge and South Carolina taxes will be added to the above pricing. Please refer to “General Catering Information” for details.

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