Page 3 - The Sea Pines Resort
P. 3

Minimum of 50 guests required
Chef’s tables and carved items require a uniformed chef at $95++ per chef, per hour
Hors D’oeuvres Hour & Dinner Stations Package Includes: $160++ per guest for the stations package.
Cocktail Hour
One Reception Display
Three Passed Hors D’oeuvres or Silver Chafer Hors D’oeuvres (1.5 pieces per item, per guest)
Dinner Stations
Three Silver Chafer Hors D’oeuvres or Sides Three Chef’s Tables or Carved Items
Wedding Cake
Custom Wedding Cake
Reception Displays
Vegetable Crudités
Brie Tart
Brie Cheese Wrapped in a Puff Pastry Layered with Toasted Almonds, Dried Cherries & Grand Marnier, Baked Golden, Served with Toasted Breads
Bruschetta Bar
Grilled Tomato Focaccia, Olive Ciabatta, Truffle Oil Toasted Flatbread
Pesto Artichoke Whipped Goat Cheese, Buffalo Mozzarella, Pancetta & Basil, Mediterranean Olive Salsa,
Dry Aged Salami, Boursin & Roasted Garlic, Feta, Spinach & Red Chili Spread,
Warm Wild Mushroom Asiago Fondue
Artisan Cheese Board & Antipasto Display
Artisan Domestic & Imported Cheeses,
Assortment of Italian Sausages & Salamis,
Roasted Red Peppers, Caramelized Onions, Cracked Olives, Pepperoncini, Stuffed Cherry Peppers, Candied Nuts, Fig Chutney, Hearth-Baked Breads, Flatbreads & Assorted Crackers
Flame-Roasted & Fresh Crisp Vegetables, Marinated Mushrooms, Cusabi & Black Peppercorn Ranch Dipping Sauces
Cheese & Fruit Presentation
A Display of Selected Domestic & Imported Cheeses, Fresh Seasonal Fruits, Assorted Crackers, Sliced Breads
Applicable service charge and South Carolina taxes will be added to the above pricing. Please refer to “General Catering Information” for details.

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