Page 9 - The Sea Pines Resort
P. 9

Hors D’oeuvres Hour and
FOUR-COURSE PLATED DINNER
Hors D’oeuvres Hour
One Reception Display
Three Passed or Silver Chafer Hors D’oeuvres (1.5 pieces per item, per guest)
$47++ per guest
Four-Course Plated Dinner
Appetizer
Soup or Salad
Entrée
Custom Wedding Cake
Premium Coffee & Herbal Tea Selections
Appetizers
Cider Smoked Bacon-Wrapped Scallop
Herbed Couscous, Coconut Curry Sauce
Chile-Lime Grilled Shrimp
Sweet Onion & Beaufort Cheese Tart, Frisee, Bacon-Sherry Vinaigrette
Lump Crab Cake & Grilled Shrimp
Sweet Corn, Tomato & Tasso Hash, Green Pea Purée, Corn Coulis
Chilled Shellfish Cocktail
Jumbo Shrimp, Gem Lettuce, Cocktail Sauce & Lemon, Scallop Ceviche Tomato, Mango, Cilantro and Lime, Half-Shell Oyster, Tasso-Currant Mignonette
Short Rib Ravioli
Smoked Tomato Coulis, Thai Basil Chiffonade
Asparagus Wellington Napoleon
Oyster Mushrooms, Pastry Crust, Cabernet Shallots, Béarnaise
Ricotta Gnocchi
Butternut Squash, Smoked Bacon, Hazelnuts, Manchego Cheese, Sage Brown Butter
Soup & Salad Selections
(Please select one soup or one salad)
Creamy Potato Leek Soup
Applewood Smoked Bacon, Stone Ground White Corn Cake
Smoked Tomato Bisque
Parmesan Croutons, Pesto Cream
Carolina Black-Eyed Pea & Ham Hock Soup
Sherry Vinegar, Brioche Crouton
Lobster Bisque
Tarragon Bread Crumb Gratin
Arcadian Blend & Port Poached Pear Salad Bleu Cheese Truffle, Pecan Pralines, Raspberry-Port Vinaigrette
Baby Spinach Salad
Dried Cranberries, Manchego Cheese, Smoked Bacon, Warm Bacon Vinaigrette
Heritage Salad
Gem Lettuce & Baby Red Oak, Cucumbers, Chickpeas, Mushrooms, Heirloom Tomatoes, Croutons, Tarragon-Dijon Ranch
Caesar Salad
Baby Romaine, Asiago Focaccia Croutons, Boursin Caesar Dressing
Roasted Beet Salad
Frisee, Goat Cheese, Apples, Walnuts, Pickled Onions, Apple Cider Vinaigrette
Iceberg Slice Salad
Pancetta, Marinated Tomatoes, Cucumber, Boiled Egg, Clemson Blue Cheese,
Black Pepper-Buttermilk Dressing
Applicable service charge and South Carolina taxes will be added to the above pricing. Please refer to “General Catering Information” for details.



































































































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