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Chef Cook Off and Wine Pairing

Chef Cook Off and Winemaker Competition

Heritage Room at the Harbour Town Clubhouse

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Chef Cook Off and Winemaker Competition

December 09

6:00PM-8:30PM

Heritage Room at the Harbour Town Clubhouse 11 Lighthouse Lane Hilton Head Island, SC
29928

Chef Cook Off and Winemaker Competition

Come and enjoy a social wine tasting and pairing event at the Heritage Room within the Harbour Town Clubhouse. Master Sommelier Larry O'Brien has chosen eight wines produced by California's best winemakers. Pick your favorite wine, favorite dish and best pairing.

Meet and greet The Sea Pines Resort Chefs: Matthew Roher, Adam Zensinger, Farid Ahmed, Jules Bott and Roberto Guzman.

Master Sommelier Larry O'Brien has been sharing his enthusiasm for wine for more than 25 years as a wine judge and board member of the Court of Master Sommeliers, as well as in positions he has held at restaurants across the country. Named Best Sommelier in America in 2000, he has represented the U.S. in a number of prestigious international sommelier competitions.

Limited seating - reservations required.
$49 per person, plus tax and gratuity.
Discounts do not apply.

Contact Information

For additional information, contact (843) 363-8380 to RSVP.

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TRAVEL + LEISURE Ranked among the "The Top 100 Hotels in the World" and No. 5 among "The 10 Best Resort Hotels in the South" in Travel + Leisure's 2017 World's Best Awards List
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AAA Four Diamond Award The Inn & Club at Harbour Town
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