Event Details
Chef Sean Carroll and his culinary team will create and execute a five-course menu paired with wines chosen by Larry O’Brien. This event will take place in the Heritage Room inside the Harbour Town Clubhouse.
Chef Sean Carroll and his culinary team will create and execute a five-course menu paired with wines chosen by Larry O’Brien. This event will take place in the Heritage Room inside the Harbour Town Clubhouse.
Oyster roasts are celebrations of community and the bounty of the sea — two of South Carolina’s most enduring traits. Coast, Oceanfront Dining at The Sea Pines Resort is hosting this popular seasonal event with a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island.
Come out to Fraser’s Tavern for our Takeover Tuesdays! Every 3rd Tuesday of the month we invite you to come out for a special craft brewery takeover. Beer flights, delicious food pairings and special giveaways will be available.