Page 21 - The Sea Pines Resort
P. 21

RED WINE SELECTIONS
Wines to serve with dinner or to enhance your hosted bar. Priced per bottle.
Pinot Noir
A to Z, Willamette Valley, Oregon I $47 Duckhorn, Decoy, Anderson Valley I $62 La Crema, Monterey I $53
Meiomi, Belle Glos, California I $56 Rodney Strong, Russian River Valley I $54
Shiraz/Syrah
Cambria Syrah, Santa Barbara I $55
Michael David, Petite Petit, Petite Sirah/Verdot, Lodi I $52
Mollydooker, Two Left Feet, Shiraz, South Australia I $74
Merlot
BV Century Cellars, Rutherford I $44 Rombauer, Napa Valley I $90
Stag’s Leap, Napa Valley I $74
Sterling Vintner’s Collection, Napa Valley I $48
Cabernet Sauvignon/Cabernet Blends
B.R. Cohn, Silver Label, Sonoma I $55 Duckhorn, Paraduxx, Napa Valley I $126 Franciscan, Oakville I $54
Jordan, Alexander Valley I $150
Hess Select, North Coast I $56 Rombauer, Napa Valley I $90
Rodney Strong, Alexander Valley I $58 Trefethen, Double T, Napa Valley I $60
Zinfandel
Brazin’ Old Vine, Lodi I $44
Coppola Diamond Collection, Geyserville I $48 Elyse, Napa Valley I $78
Murphy-Goode, Liar’s Dice, Sonoma I $50
Applicable service charge and South Carolina taxes will be added to the above pricing. Please refer to “General Catering Information” for details.



































































































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