Page 4 - The Sea Pines Resort
P. 4

Passed Hors D’oeuvres
Local Blue Crab and Avocado Salad in Tortilla Cups
Artichoke, Tomato & Mozzarella Caprese Skewers, Fig-Balsamic Drizzle
Black Forest Ham on Aged Cheddar Biscuit, Creole Mustard Aioli
Old Bay Poached Shrimp Fork, Spicy Mango Cocktail Sauce
Mini Greek Salad in Cucumber Cup
Marinated Beef Tenderloin, Caramelized Onions, Bleu Cheese Baguette
Petite Lobster BLT on Brioche, Avocado Mayonnaise
Asian Vegetable Summer Roll, Miso Dipping Sauce
Sweet Curried Chicken, Caramelized Grapes, Pecan Crostini
Black & White Sesame Ahi Tuna, Wasabi Cream, Pickled Ginger, Wonton Chip
Belgian Endive, Cranberry, Goat Cheese, Micro Greens
Displayed Hors D’oeuvres
Braised Short Rib Wellington, Pear-Horseradish Cream
Calibogue Mini Crab Cake, Sea Pines Remoulade
Truffled Goat Cheese and Caramelized Onion Turnovers
Chicken and Boursin en Croute, Micro Basil Pesto
Cherrywood Bacon-Wrapped Sea Scallop, Spicy Peach Compote
Butternut Squash & Wild Mushroom Empanada, Avocado Crema
Hoisin-Glazed Lamb Lollipops, Fig-Mint Pesto
Carolina Shrimp and Stone-Ground Grit Cake, Andouille Salsa
Spanakopita with Spinach, Feta, Sundried Tomato Pesto
Coconut-Crusted Chicken Skewers, Tangerine Preserves
Fried Mac & Cheese Bites, Bacon Jam, Sweet & Hot Pepper Relish

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