Page 5 - The Sea Pines Resort
P. 5

Chef’s Tables
Carolina Shrimp & Grits
Local Shrimp, Sautéed with Andouille Sausage, Sweet Peppers, Vidalia Onions, Fire-Roasted Tomatoes & Garlic Lowcountry Gravy, Served over Stone-Ground Cheddar Grits
Steak Au Poivre
Tenderloin Tips of Beef with Black Pepper Crust, Sautéed with Shallots & Wild Mushrooms, Finished with Brandy Demi-Glâce & Fresh Cream, Served with Olive Oil Whipped Potatoes
Calibogue Crab Cakes
Sea Pines Remoulade, Grilled Pinaeapple Salsa, Spicy Peach & Fig Chutney, Lowcountry Peppadew Slaw
Fried Green Tomatoes & Atlantic Shrimp
Shallow-Fried Green Tomato Caprese, Fresh Mozzarella, Grilled Shrimp, Basil Oil, Sea Pines Remoulade
Pasta Station
(Please select two)
Cremini Mushroom & Asiago Ravioli Florentine, Parmesan-Laced Cream
Fusilli Pasta, Sweet Sausage, Tomatoes, Rapini & Red Chile
Lemon Shrimp Scampi with Garlic, White Wine & Butter on Penne
Gemelli, Grilled Chicken, Wild Mushrooms & Marinara
All Pastas Include: Olive Ciabatta, Grissini, Olive Oil & Grana Padano Cheese
Local Seasonal Catch
Seasonal Fresh Fish, Grilled or Light Caribbean Jerk Seasonings, Vanilla Pineapple Sauce, Warm Andouille & Blue Crab Salsa, Pecan Peppadew Pesto, Peach Mango Salsa, Split Sweet Potato Biscuits

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