Page 6 - The Sea Pines Resort
P. 6

Chef ’s Carvery
New York Strip Roulade
Herbs, Pepper-Smoked Bacon, Clemson Bleu Cheese & Cranberry Stuffing, Port Wine Demi- Glâce, Mini Garlic Yeast Rolls
Herb-Roasted Coleman’s South Carolina Turkey
Cracked Pepper Turkey Gravy, Mandarin Orange- Cranberry Compote, Cornbread Stuffing Rolls
Bourbon Honey-Glazed Spiral Ham
Maple Rum Raisin Compote, Stone-Ground Mustard Aioli, Buttermilk Cheddar Biscuits
Brown Sugar Soy-Glazed Pork Loin
Caramelized Vidalia Onion Jam, Peach Chutney, Sweet Potato Biscuits
Roasted Beef Tenderloin
(Surcharge will apply, $9++ per guest) Classic Béarnaise Sauce
Bing Cherry-Cabernet Demi-Glâce
Spinach & Clemson Blue Cheese Compote Sweet Onion Yeast Rolls
Silver Chafer Sides
Grilled Asparagus, Cracked Black Pepper, Sea Salt & Olive Oil
Cider-Braised Collard Greens, Applewood Smoked Bacon
Haricot Verts with Garlic and Sliced Almonds Roasted Baby Carrots
Broccolini with Lemon Zest, Garlic & Parmesan Mélange of Seasonal Vegetables
Quinoa with Roasted Red Pepper and Pine Nuts
Chef-Inspired Risotto
Roasted Garlic Yukon Gold Whipped Potatoes
Scalloped Potatoes, Applewood Smoked Bacon, Caramelized Sweet Onions & Manchego Cheese
Roasted Fingerling Potatoes, Extra Virgin Olive Oil, Rosemary, Sea Salt
Lobster Twice-Baked Potatoes: Baby Red Skins Mashed with Lobster, Roasted Corn, Chive, Sour Cream, Monterey Jack Cheese

   4   5   6   7   8