Page 15 - The Sea Pines Resort
P. 15

Deli
EXECUTIVE DELI BUFFET
Desserts (select 2)
• Cheesecake Pops
• Pecan Tartlets
• Lemon Bars
• Chocolate-Dipped Strawberries • Mini Chocolate Cupcakes
• Brownie Bites
• Key Lime Mousse in Phyllo Cups
$50 per guest, minimum of 25 guests $60 per guest, 11-24 guests
(continued)
Chef ’s Panini Station (select 1)
• Pulled Chicken, Sliced Apple, Brie and Mango Mustard
• Eggplant, Plum Tomatoes, Pickled Carrots, Buffalo Mozzarella
• Classic Pastrami or Turkey Reuben, Sauerkraut, Swiss, 1000-Island Dressing
• Cuban with Slow-Roasted Pork Tenderloin, Black Forest Ham, Dill Pickle Slices, Gruyère Cheese, Creole Mustard
Add to Soup, Salad and Sandwich Buffet $12 per guest, minimum of 25 guests $15 per guest, 11-24 guests
Chef Stations require a uniformed Chef @ $95 per chef per hour
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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