Page 16 - The Sea Pines Resort
P. 16

Lunch
LUNCH BUFFETS
Calibogue Cay Buffet
• Edisto Island Crab Stew with Sweet Corn Hushpuppies
• Individual Baby Spinach Salads with Chopped Egg, Dried Cranberries, Sliced Cremini Mushrooms, Pumpkin Seeds and Manchego Cheese, Warm Bacon-Mustard Vinaigrette and Apple Cider Vinaigrette
Entrées (select 2):
• Maple-Soy and Brown Sugar-Cured Pork Tenderloin over Sweet Potato Hash, Peach Chutney
• Collard Rolls with Wild Rice and Beef Filling, Sweet Fire-Roasted Tomato Sauce
• Buttermilk-Soaked Southern Fried Chicken over Garlic Whipped Potatoes
• Whole Roasted Ashley Farms Chicken & Mac-n-Cheese
• Carolina Pulled Pork with Lowcountry Mustard BBQ Sauce and Southern Comfort BBQ Sauce, Cole Slaw, Bread & Butter Pickles and
Sliced Parker House Rolls
• Pimento-Crusted Sirloin Steaks, Olive Oil and Sea Salt-Roasted Fingerling Potatoes
• Calibogue Crab Cakes, Quinoa Risotto
Fresh Seasonal Vegetables
Sea Pines Bread and Butter Service
Desserts
Mini Cheesecakes, S’more Bites, Fruit Tartlets, Assorted Cookies
$56 per guest, 25 guest minimum $68 per guest, 11-24 guests
Sea Pines Cook-Out
Chicken Gumbo with White Rice, Mini Corn Bread Muffins
Cucumber, Sweet Onion, Heirloom Tomato and Feta Salad
Cole Slaw
Certified Angus Beef Sliders
Pulled Chicken Southern Comfort BBQ Sliders Nathan’s All-Beef Frank Sliders
Appropriate Breads and Accompaniments Tater Tots
Mac-n-Cheese
Corn on the Cob
Whole Fresh Fruit
Red Velvet Cupcakes
Pecan Squares
South Carolina Mud Bites
Iced Tea and Lemonade
$50 per guest, 25 guest minimum $60 per guest, 11-24 guests
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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