Page 18 - The Sea Pines Resort
P. 18

Reception Selections
Vegetable Crudités
Flame-Roasted and Fresh Crisp Vegetables, Marinated Mushrooms
Cusabi and Black Peppercorn Ranch Dipping Sauces
$12 per guest, minimum of 20 guests
Artisan Cheese Board
Artisan Domestic and Imported Cheeses Candied Nuts
Fig Chutney
Hearth-Baked Breads
Flatbread and Assorted Crackers
$16 per guest, minimum of 20 guests
Artisan Cheese Board and Antipasto Board
Artisan Domestic and Imported Cheeses Assortment of Italian Sausages and Salamis
Roasted Red Peppers, Cracked Olives, Pepperoncini, Caramelized Onions, Stuffed Cherry Peppers, Sweet Pickles
Candied Nuts, Fig Chutney
Hearth-Baked Breads, Flatbread and Assorted Crackers
$20 per guest, minimum of 20 guests
Brie Tart
Brie Cheese Wrapped in Puffed Pastry, Layered with Toasted Almonds, Dried Cherries, Grand Marnier, Toasted Breads
$80 (approx 20 servings)
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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