Page 19 - The Sea Pines Resort
P. 19

Reception Selections
Bruschetta Bar
Grilled Tomato Focaccia, Olive Ciabatta, Truffle Oil Toasted Flatbread
• Pesto, Artichoke and Whipped Goat Cheese • Buffalo Mozzarella, Pancetta and Basil
• Mediterranean Olive Salsa
• Dry Aged Salami, Boursin and Roasted Garlic • Feta, Spinach and Red Chili Spread
• Warm Wild Mushroom Asiago Fondue
$18 per guest, minimum of 20 guests
Coastal Seafood Display
Iced Local Oysters on the Half Shell Carolina Pale Ale-Steamed Shrimp Cocktail Snow Crab Claws
Crab Fitters with Sriracha Sauce
Drawn Butter, Green Tomato & Sweet Onion Mignonette, Freshly Grated Horseradish, Spicy Cocktail Sauce
$48 per guest, minimum of 20 guests (includes 2 oysters, 4 shrimp and 2 crab claws per guest)
Chilled Seafood A la Carte Display
Chilled Atlantic Shrimp .............................$7 each
Iced Local Oysters on the Half Shell..........$5 each
Crab Claws......................................Market Price
Green Tomato & Sweet Onion Mignonette, Freshly Grated Horseradish, Spicy Cocktail Sauce
Lowcountry Oyster Roast
Sea Salt-Roasted Oysters
Spicy Cocktail Sauce, Freshly Grated Horseradish, Tabasco, Saltines and Lemons
$60 per dozen, chef fee applies if action station
Silver Spoon Display (select 3):
• Red and Gold Beet Salad with Thyme Port Syrup
• Tuna Tartar with Edamame and Wasabi Aioli
• White Cheddar Pimento Cheese Deviled Eggs, Cherrywood-Smoked Bacon
• Smoked Salmon Pastrami, Blini, Egg, Caper, Dill Sour Cream
• Watermelon, Heirloom Tomato, Chévre Cheese, Opal Basil
• Black-eyed Pea Hummus on Benne Crisp
• Local Grilled Shrimp, Sweet Pea Purée, Corn Relish
• Country Pate, Toast Point, Caper, Red Onion, Dijon Rouge
$28 per guest, minimum of 20 guests
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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