Page 21 - The Sea Pines Resort
P. 21

Cold Hors D’oeuvres
Artichoke, Tomato, Olive and Mozzarella Caprese Skewer Fig-Balsamic Drizzle
Belgian Endive, Cranberry, Goat Cheese, Micro Greens Mini Greek Salad in Cucumber Cup
Asian Vegetable Summer Roll, Miso Dipping Sauce
$6 per piece
Aged Cheddar Biscuit, Black Forest Ham, Creole Mustard Aioli
Marinated Beef Tenderloin, Caramelized Onions, Bleu Cheese Baguette
Sweet Curried Chicken, Pecan Crostini, Caramelized Grapes
$7 per piece
Mini Lobster Roll
Old Bay-Poached Shrimp Fork, Spicy Mango Cocktail Sauce
Black and White Sesame-Crusted Ahi Tuna, Wasabi Cream, Pickled Ginger, Wonton Chip
$8 per piece
Hot Hors D’oeuvres
Butternut Squash and Wild Mushroom Empanada, Avocado Crema
Fried Mac-n-Cheese Bites, Sweet and Hot Pepper Relish Truffled Goat Cheese and Caramelized Onion Turnovers
Spanakopita with Spinach and Feta Cheese
$7 per piece
Braised Short Rib Wellington, Pear Horseradish Cream Coconut-Crusted Chicken Skewers, Tangerine Preserves Chicken and Boursin en Croute, Micro Basil Pesto
$8 per piece
Calibogue Mini Crab Cake, Sea Pines Rémoulade
Cherrywood-Smoked Bacon-Wrapped Sea Scallop, Spicy Peach Compote
Carolina Shrimp and Stone-Ground Grit Cake, Andouille Salsa
$8 per piece
Hoisin-Glazed Lamb Lollipops, Fig-Mint Pesto
Market Price
Hors D’oeuvres
Minimum of 25 pieces per item
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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