Page 22 - The Sea Pines Resort
P. 22

Chef Stations
Chef Stations require a uniformed Chef at $95 per chef per hour
Small Reception Plates
Minimum order of 25 for each small plate selection. Available for indoor receptions only
Vegetarian Tomato Pies with Heirloom Tomatoes, Shredded Fontina Cheese, Easter Egg Radishes and Micro Basil
Escarole and Cannellini Beans, Parmesan Pearl Couscous
$10 each
Seared Duck Breast, Blackberry BBQ Sauce, White Bean Cassoulet
Braised Short Ribs, Celery Root Mash, Braised Collards, Freshly Grated Horseradish
Chicken Dumpling, Braised Cabbage and Carrots, Ponzu Drizzle
Cola and Brown Sugar-Cured Pork Belly, Pecan Sweet Potato, Fennel Apple Slaw
$12 each
Chinese Five-spice Seared Tuna, Rice Noodles, Baby Bok Choy and Carrots, Coconut Green Curry
Butter-Brushed Grilled Scallop, Cream Corn Stone- Ground Grits, Crumbled Pepper-Cured Bacon
Caribbean Jerk Local Fresh Catch, Herbed Jasmine Rice, Mango-Pineapple Sauce
$14 each
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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