Page 23 - The Sea Pines Resort
P. 23

Chef Stations
Enhance any of our outstanding buffets or create your own menu with a minimum of four or more stations. Chef Stations require a uniformed Chef at $95 per chef per hour
Carolina Shrimp and Grits
Local Shrimp Sautéed with Andouille Sausage, Sweet Peppers, Vidalia Onions, Fire-Roasted Tomatoes & Garlic Lowcountry Gravy served over Adluh Stone-Ground Cheddar Grits
$25 per guest, minimum of 25 guests
Local Seasonal Catch
Seasonal Fresh Fish
Grilled or Light Caribbean Jerk Seasonings
Vanilla Pineapple Sauce, Warm Andouille and Blue Crab Salsa, Pecan Peppadew Pesto, Peach Mango Salsa
Split Sweet Potato Biscuits
$25 per guest, minimum of 25 guests
Pasta Chef Station (select 2)
• Cremini Mushroom and Asiago Ravioli Florentine, Parmesan-Laced Cream
• Classic Shrimp Scampi with Lemon, Garlic, White Wine and Butter
• Fusilli Pasta with Sweet Sausage, Tomatoes, Rapini and Red Chile
• Gemelli with Grilled Chicken, Wild Mushrooms and Marinara
• Olive Ciabatta, Grissini, Olive Oil and Grana Padano Cheese
$24 per guest, minimum of 25 guests
Fried Green Tomatoes with Atlantic Shrimp or Crab Cake
Shallow Fried Green Tomato Caprese with Fresh Mozzarella, Sea Pines Rémoulade and Basil Oil
$26 per guest, minimum of 25 guests
Calibogue Crab Cakes
Sea Pines Rémoulade, Grilled Pineapple Salsa and Spicy Peach and Fig Chutney, Lowcountry Peppadew Slaw
$27 per guest, minimum of 25 guests
CHEF CARVED
Herb-Roasted Coleman’s South
Carolina Turkey
Cracked Pepper Turkey Gravy, Mandarin Orange- Cranberry Compote
Cornbread Stuffing Rolls
$375 each (approx 30 reception servings)
Bourbon Honey-Glazed Spiral Ham
Maple Rum Raisin Compote, Stone-Ground Mustard Aioli Buttermilk Cheddar Biscuits
$325 each (approx 50 reception servings)
Brown Sugar Soy-Glazed Pork Loin
Caramelized Vidalia Onion Jam, Peach Chutney Sweet Potato Biscuits
$260 each (approx 20 reception servings)
New York Strip Roulade
Herbs, Pepper-Smoked Bacon, Clemson Blue Cheese & Cranberry Stuffing, Port Wine Demi-glace,
Mini Garlic Yeast Rolls
$350 each (approx 20 reception servings)
Roasted Beef Tenderloin
Spinach and Clemson Blue Cheese Compote, Classic Béarnaise, Bing Cherry Cabernet Demi-glace
Sweet Onion Yeast Rolls
$445 each (approx 20 reception servings)



































































































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