Page 27 - The Sea Pines Resort
P. 27

Harbour Town Buffet
Edisto Island Crab Stew, Sweet Corn, Hushpuppies
Iceberg Wedge Salad, Tomatoes, Cucumbers, Bleu Cheese, Candied Pecans, Creamy Roasted Tomato-Buttermilk Dressing
Roasted Beet and Charred Vidalia Onion Salad with Feta Cheese and Fresh Mint
Entrées (Select 3)
Grilled Beef Flat Iron Steak
Mushroom Ragout, Southern Comfort BBQ Sauce
Roasted Pork Chop
Caramelized Onions, Apple Chutney, Maple-Fig Demi-glace
Slow-Roasted Koch Farms Breast of Chicken
Creamed Wild Mushrooms, Yellow Corn and Grit Cake, Sage and Fennel Lemongrass Nage
Fresh Seasonal Vegetables
Roasted Fingerling Potatoes, Olive Oil and Sea Salt Creamy Parmesan and White Truffle Mac-n-Cheese Sea Pines Bread and Butter Service
Shrimp and Blue Crab Étoufée
Local Shrimp, Lump Blue Crab Meat, Sweet Onions and Peppers Baked with Carolina Gold Rice and Fire- Roasted Tomatoes
Calibogue Crab Cakes
Warm Brussel Sprout and Vegetable Slaw, Garlic Celery Root Potato Purée, Crispy Caper Rémoulade
Warm Caprese Quinoa Napoleon
Mozzarella, Wild Mushrooms, Beefsteak Tomato, Artichoke Pesto, Spinach Purée
Chocolate Toffee Bread Pudding, Mocha Sauce, Bourbon-Pecan Tartlets and Red Velvet Cheesecake Freshly Brewed Premium Coffees and Herbal Tea Selection
$125 per guest, minimum of 25 guests | $150 per guest, 11-24 guests
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.

   25   26   27   28   29