Page 28 - The Sea Pines Resort
P. 28

Plated Dinners
APPETIZER SELECTIONS
*Select one appetizer
Cherrywood Cider-Smoked, Bacon-Wrapped Scallop
Herbed Couscous, Coconut Curry sauce
Chili-Lime Grilled Shrimp
Sweet Onion Cheese Tart, Frisée, Bacon-Sherry Vinaigrette
Chilled Shellfish Cocktail Trio
• Jumbo Shrimp, Gem Lettuce, Cocktail Sauce & Lemon • Scallop Ceviche, Tomato, Mango, Cilantro & Lime
• Half-Shell Oyster, Tasso-Currant Mignonette
Lump Crab Cake and Grilled Shrimp
Sweet Corn and Tomato-Tasso Hash, Green Pea Purée, Corn Coulis
Asparagus Wellington Napoleon
Oyster Mushrooms, Cabernet Shallots, Pastry, Béarnaise
Short Rib Ravioli
Smoked Tomato Coulis, Thai Basil Chiffonade
Ricotta Gnocchi
Butternut Squash, Smoked Bacon, Hazelnuts, Manchego Cheese, Sage Brown Butter
*Plated dinners are four-courses to include one appetizer, one soup or salad, one entrée and one dessert served to all guests.



































































































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