Page 29 - The Sea Pines Resort
P. 29

Plated Dinners
SOUP OR SALAD SELECTIONS
Soups Lobster Bisque
Tarragon Bread Crumb Gratin
Creamy Potato Leek Soup
Applewood-Smoked Bacon, Stone-Ground White Corn Cake
Salads Heritage Salad
*Select One Soup or One Salad
Carolina Black-Eyed Pea & Smoked Ham Hock Soup
Sherry Vinegar, Brioche Crouton
Smoked Tomato Bisque
Parmesan Croutons, Pesto Cream
Caesar Salad
Baby Romaine, Asiago Focaccia Croutons Boursin Caesar Dressing
Roasted Beet Salad
Lettuce Blend, Frisée, Goat Cheese, Apples, Walnuts, Pickled Onions, Apple Cider Vinaigrette
Iceberg Slice
Pancetta, Marinated Tomatoes, Cucumbers, Hard Boiled Egg, Clemson Blue Cheese Black Pepper Buttermilk Dressing
Gem Lettuce & Baby Red Oak, Cucumbers, Chickpeas, Mushrooms, Heirloom Tomatoes, Buttered Croutons, Tarragon-Dijon Ranch
Baby Spinach Salad
Dried Cranberries, Smoked Bacon, Hard Boiled Egg, Manchego, Warm Bacon Vinaigrette or Honey Mustard Vinaigrette
Arcadian Blend and Port-Poached Pear
Bleu Cheese Truffle, Pecan Pralines Raspberry-Port Vinaigrette
*Plated dinners are four-courses to include one appetizer, one soup or salad, one entrée and one dessert served to all guests.



































































































   27   28   29   30   31