Page 32 - The Sea Pines Resort
P. 32

Plated Dinners
ENTRÉE ENSEMBLES *Entrée Course, Entrée Ensembles (Select One Entrée)
Grilled Filet of Beef and Lobster Tail
Clemson Blue Cheese Crust, Enoki Mushroom Demi-Glace
Butter-Poached, Cashew-Drawn Butter
Green and White Asparagus, Manchego Potato Pave $155 per guest
Filet of Beef and Shrimp (or Crab Cake)
Sea Salt-Grilled Filet, Leek and Boursin Gratin
Crab-Stuffed, Bacon-Wrapped Shrimp (or Crab Cake) Crab and Tasso Herb Butter
Haricot Verts, White Truffle Whipped Potatoes
$145 per guest
Beef Short Ribs and Chicken
Braised Soft Ribs, Marsala-Wild Mushroom Demi-Glace
Potato and Chive-Crusted Chicken, Freshly Grated Horseradish-Pesto Shower
Broccolini, Boursin Creamed Polenta
$125 per guest
Filet of Beef and Corvina
Sea Salt-Grilled Filet, Oyster Mushrooms, Port Wine Reduction
Bronzed Corvina
Caramelized Sweet Onion and Brussels Sprout Soufflé Olive Oil and Smoked Sea Salt-Whipped Potatoes $135 per guest
Corvina and Chicken
Peach-Ginger Glazed Corvina
Potato and Chive-Crusted Chicken, Fresh Grated Horseradish-Pesto Shower
Broccolini, Boursin Creamed Polenta
$115 per guest
*Plated dinners are four-courses to include one appetizer, one soup or salad, one entrée and one dessert served to all guests.
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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