Page 33 - The Sea Pines Resort
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Plated Dinners
DESSERTS
*Dessert Course (Select One)
Key Lime Tart with Raspberry Sauce
Sea Salt Caramel Cheesecake
White Chocolate Truffle Cake with Berry Compote Individual Carrot and Pineapple Cakes
Dark Chocolate Ganache Tarts with Vanilla Bean Sauce Bourbon Pecan Pie
Chocolate Flourless Torte with Strawberries
Raspberry Swirl Cheesecake
Chocolate Trio Plate
• Chocolate Mousse in Chocolate Cup • Chocolate Pâté
• Chocolate Crème Brûlée
Platter of Bite-Size Desserts
Pastry Chef’s Selection of Two-Bite Desserts One Platter served per table
*Plated dinner prices are based on a four- course dinner menu to include one appetizer, one soup or salad, one entrée and one dessert served to all guests.
Should you wish to offer your guests a choice of entrées, a maximum of three entrées may be offered to your guests in advance.
Final counts for each entrée must be provided at the time of the guaranteed guest count. A $10 per guest service charge will apply.
Designated entrée place cards are the responsibility of the planner and must be provided for each guest.
*All Plated dinners are served with Sea Pines bread and butter service, freshly brewed coffees and herbal teas.
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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