Page 6 - The Sea Pines Resort
P. 6

Breakfast
BREAKFAST CHEF STATIONS
Chef Stations require a uniformed Chef at $95 per chef per hour
Silver Dollar Pancakes & Waffle Station
Strawberries, Mixed Berry Compote, Carolina Peach and Golden Raisin Salsa, Mini Chocolate Chips, Bananas, Pecans and Walnuts, Whipped Butter, Whipped Cream, 100% Pure Maple Syrup
$12 per guest, minimum of 25 guests $14 per guest, 11-24 guests
Eggs Benedict Station
Traditional Benedict with Canadian Bacon Calibogue Crab Cake Benedict
Baby Spinach and Fresh Asparagus
Poached Eggs and Whole Wheat English Muffins Traditional Hollandaise and Tasso Béarnaise
$17 per guest, minimum of 25 guests $20 per guest, 11-24 guests
Peaches & Cream-Stuffed French Toast Station
Whipped Butter, Fresh Berry Compote, Praline Pecans, Powdered Sugar, 100% Pure Maple Syrup
$12 per guest, minimum of 25 guests $14 per guest, 11-24 guests
Omelette Station
Farm-Fresh Eggs and Egg Beaters Cooked to Order
Sweet Red & Green Peppers, Fresh Spinach, Wild Mushroom Blend, Sweet Vidalia Onions, Tomatoes, Black Forest Ham, Cherrywood-Smoked Bacon, Goolsby’s Breakfast Sausage, Sharp Cheddar, Monterey Jack Cheese, Salsa Fresca
$16 per guest, minimum of 25 guests $19 per guest, 11-24 guests
Please refer to the “General Catering Information” pages for applicable taxes & service charges. Prices and menus are subject to seasonal change.



































































































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