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Seafood Platter

Coast, Oceanfront Dining Menu

Our Menus

All prices in USD

Split plate charge $5

Quick Bites

  • Hush Puppies

    $7.00
    honey butter
  • Guacamole

    $15.00
    tortilla chips, fresh radish, pickled red onion, cilantro
    • gluten-free
  • Crispy Brussels Sprouts

    $13.00
    thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze
  • Tuna Poke Wonton *

    $18.00
    diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño
  • Cilantro Avocado Toast

    $13.00
    toasted multigrain bread, radish, pickled red onion, watercress
    • Seared Shrimp $9.00

Shareables

  • Flash-Fried Calamari

    $18.00
    shishito peppers, togarashi, charred lemon aioli
  • Blackened Shrimp Nachos

    $16.00
    tortilla chips, pico de gallo, white queso, jalapeños
    • gluten-free
  • Cast Iron Crab Cake

    $19.00
    lump crab cake, poblano corn salsa, red pepper coulis
  • Firecracker Shrimp

    $17.00
    crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds
  • Chilled Blue Crab Dip

    $18.00
    blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, watercress, slices of crisp English cucumber

Soup and Salads

+grilled chicken $8 | +plancha shrimp $9 | +plancha salmon* $9 | +fried oysters $9
  • Coast Caesar Salad

    $12.00
    chopped romaine, olive oil croutons, freshly grated Parmigiano-Reggiano, roasted garlic Caesar dressing
  • Beet Salad

    $14.00
    baby kale, roasted beet, shaved local apple, hazelnuts, pickled shallot, blue cheese, basil vinaigrette
    • gluten-free
  • Farmers Market Salad

    $13.00
    baby field greens, chopped kale, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette
    • gluten-free
  • Blue Crab and Corn Bisque

    fresh corn, sherry cream
    • Cup $8.00
    • Bowl $12.00

Sandwiches and Tacos

Sandwiches served with french fries and a pickle spear. Two tacos served with tortilla chips
  • Half-Pound Burger *

    $17.00
    brisket and chuck mix, lettuce, tomato, onion, pickle, brioche bun
    • American, Swiss, Cheddar $2.00
    • Thick-Cut, House-Smoked Bacon $3.00
  • Coast Signature Lobster Roll

    $34.00
    poached Maine lobster, basil aioli, toasted split bun
  • Coast Shrimp Salad Croissant

    $17.00
    chilled shrimp salad, buttery croissant, lettuce
  • Blackened Market Fish Tacos

    $17.00
    cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw
  • Spicy Shrimp Tacos

    $17.00
    shaved cabbage slaw, queso fresco, chili lime crema
  • Seared Sashimi Tuna Tacos *

    $17.00
    rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

Raw Bar

served with cocktail sauce, mignonette, mustard sauce, lemons, Saltine crackers, mini Tabasco and clarified butter
  • Daily Oyster Selections

    Market Value
    ask server for our daily fresh selections
    • gluten-free
  • Shrimp Cocktail

    $15.00
    cocktail sauce
    • gluten-free
  • Seared Tuna Sashimi *

    $16.00
    koji sauce, toasted sesame seeds, quick kimchi
  • Small Seafood Tower *

    $65.00
    six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
  • Large Seafood Tower *

    $180.00
    12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

Entrees

  • Pan-Roasted Atlantic Salmon *

    $33.00
    roasted Brussels sprouts, balsamic reduction, shaved apple
  • Seared Ahi Tuna *

    $35.00
    baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds
    • gluten-free
  • Seared Sea Scallops

    Market Value
    plancha-seared U-10 sea scallops, parsnip puree, corn poblano relish, edamame, mustard seed caviar, shaved radish
    • gluten-free
  • Caribbean Roasted Half Chicken

    $29.00
    roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce
  • Coconut Shrimp and Chips

    $29.00
    fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yuca fries, red chili slaw
  • Blackened Market Catch

    $35.00
    blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis
    • gluten-free
  • Seafood Sofrito

    $35.00
    sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits
    • gluten-free
  • 1¼ Pound Steamed Snow Crab Dinner

    Market Value
    Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon. +Lowcountry boil side with andouille sausage, red potatoes and fresh corn $3
    • gluten-free
  • 8-Ounce Filet of Beef *

    Market Value
    smashed Yukon Gold potatoes, haricots verts, demi-glace
    • gluten-free
  • Roasted Loaded Maine Lobster Mac and Cheese

    $39.00
    pound cleaned lobster, penne pasta, Gruyère Mornay sauce, smoked bacon
  • Land and Sea Duo *

    Market Value
    8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes
    • gluten-free

Cast Iron Plancha

Served with herb-roasted broccolini and Coast signature lemon butter. Small house salad, Caesar salad or cup of soup +$5. Lowcountry boil with andouille sausage, red potatoes and fresh corn +$3
  • North Atlantic Salmon *

    $32.00
  • Ahi Tuna *

    $33.00
  • Jumbo Lump Crab Cakes

    $38.00
  • Fresh Catch of the Day *

    Market Value

Cast Iron Plancha - Shareable Sides

$6
  • Manchego Cheese Adluh Grits

    • gluten-free
  • Smashed Yukon Gold Potatoes

    • gluten-free
  • Herb-Roasted Broccolini

    • gluten-free
  • Baby Green Beans

    • gluten-free
  • Brussels Sprouts

    • gluten-free
  • Island Rice

    • gluten-free

Cast Iron Plancha - Make it a Duo

  • Cold Water Lobster Tail

    $19.00
  • Jumbo Lump Crab Cake

    $17.00
  • South Carolina Coastal Shrimp

    $15.00

Dessert

  • Key Lime Pie

    $9.00
    fresh whipped cream
  • Flourless Chocolate Torte

    $9.00
    berry coulis, dark chocolate sauce
  • Ice Cream or Sorbet

    ask your server for today's flavors
    • gluten-free
    • One Scoop $4.00
    • Two Scoops $8.00

Coast Specialty Drinks

  • Skinny Colada

    $12.00
    Captain Morgan Coconut Rum, pineapple juice, soda water
  • Skinny Margarita

    $12.00
    Cazadores Tequila Reposado, agave, club soda, muddled lime wedges
  • Skinny Cucumber Mint Cooler

    $12.00
    Ketel One Botanical Cucumber Mint Botanical vodka, cucumber, raspberry puree, club soda
  • Seasonal Mojito

    $12.00
    BACARDÍ Superior Rum or flavored rum with muddled lime and mint, topped with club soda
  • Pirate's Mai Tai

    $12.00
    BACARDÍ Superior Rum, Myers's Dark Rum, Almond Liqueur, Pineapple, Orange and Lime Juices
  • Heritage Transfusion

    $12.00
    Ketel One Vodka, Owen's Barstool Transfusion Mix
  • Royale Palmer

    $12.00
    St. Royale Green Tea Flavored Vodka, lemonade
  • The Marina Sour

    $12.00
    Bulleit bourbon, Trave Amaretto, Key lime juice, orange and pineapple juices
  • Coast Margarita

    $12.00
    Cazadores Tequila Reposado, triple sec, sweetened lime juice, sour mix, salted rim
  • Coast and Stormy

    $12.00
    BACARDÍ Black rum with Gosling's ginger beer
  • BC Paloma

    $13.00
    Don Julio Blanco tequila, Key lime juice, hibiscus simple syrup, grapefruit juice, splash of club soda
  • White Peach Sangria

    $12.00
    rosé, moscato, peachtree, white peach cranberry juice, splash lime juice
  • Pain Killer

    $12.00
    BACARDÍ Black rum, cream of coconut, pineapple juice, orange juice, pineapple wedge, nutmeg

Frozen Specialty Drinks

  • Frozen Margaritas, Coladas and Daiquiris

    Made with Aztec Gold tequila or Captain Morgan white rum. Lime | strawberry | raspberry | mango | banana | peach | piña colada
    • $12.00
    • Non-Alcoholic $7.00
    • Dark Rum $3.00
    • Grand Marnier $4.00
  • Frozen Lemonade

    $12.00
    BACARDÍ Limón rum blended with strawberry daiquiri and lemonade
  • Mango Madness

    $12.00
    Deep Eddy Grapefruit Vodka blended with mango, strawberry
  • Frozen Banana Bonanza

    $12.00
    Mount Gay rum blended with banana and strawberry daiquiri
  • Frozen Mudslide

    $12.00
    Smirnoff Vanilla vodka blended with Kahlúa, Baileys Irish Cream, whipped cream, garnished with chocolate syrup

Beer

  • Amstel Light - The Netherlands

    $5.50
  • Bud Light - St. Louis, MO

    $5.50
    • 16 Ounce
  • Bud Light Lime - St. Louis, MO

    $4.75
  • Budweiser - St. Louis, MO

    $5.50
    • 16 Ounce
  • Coors Light - Golden, CO

    $4.75
  • Corona - Mexico

    $5.50
  • Corona Light - Mexico

    $5.50
  • Guinness - Ireland

    $8.00
  • Heineken - The Netherlands

    $5.50
  • Miller Lite - Milwaukee, WI

    $4.75
  • Michelob ULTRA - St. Louis, MO

    $5.50
    • 16 Ounce
  • Stella Artois - Belgium

    $6.75
  • Yuengling - Pottsville, PA

    $4.50

Draft Beer

  • Michelob ULTRA

    $5.50
    • 16 Ounce
  • Coastal Love IPA by Wicked Weed

    $9.50
    • 16 Ounce
  • Devils Backbone Vienna Lager

    $8.00
    • 16 Ounce
  • Beach Bar Choice

    $8.00
    • 16 Ounce
  • Lighthouse Blonde by River Dog Brewing Co

    $9.00
    • 16 Ounce
  • Sunset Shandy by Southern Barrel Brewing Co

    $10.00
    exclusively for the Sea Pines Resort
    • 16 Ounce

Craft Beer

  • Wicked Weed Pernicious IPA - Asheville, NC

    $8.00
  • Westbrook One Claw - Mount Pleasant, SC

    $8.00
  • Westbrook IPA - Mount Pleasant, SC

    $8.00
  • Coast Kölsch - Charleston, SC

    $8.00
  • Holy City Pluff Mud Porter - Charleston, SC

    $7.50
  • River Dog IPA - Ridgeland, SC

    $8.00
  • Narragansett Lager - Pawtucket, RI

    $7.00
  • Austin Pineapple Cider

    $7.50

Hard Seltzers and Rtds

  • High Noon

    $11.00
  • Truly

    $7.00
  • Cutwater

    $11.00
  • Tipsy Organic Wine Spritzer

    $11.00
    orange, blackberry, grapefruit

Wine by The Glass

Whites and Sparkling

  • Prosecco, Ruffino, DOC, Valdobbiadene, Italy, NV

    • G $11.00
    • B $42.00
  • Cava Brut, Segura Viudas, Spain, NV

    • G $9.00
    • B $34.00
  • Pinot Grigio, Ecco Domani, Trentino-Alto Adige, Veneto, Italy

    • G $9.00
    • B $33.00
  • Pinot Grigio, Sea Pines Resort Private Label, North Coast, CA

    • G $10.00
    • B $40.00
  • Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County, CA

    • G $9.00
    • B $36.00
  • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

    • G $12.00
    • B $42.00
  • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

    • G $14.00
    • B $44.00
  • Chardonnay, Cypress, Central Coast, CA

    • G $9.00
    • B $32.00
  • Chardonnay, William Hill, Central Coast, CA

    • G $10.50
    • B $39.00
  • Chardonnay, Noah River, Napa Valley, CA

    • G $11.50
    • B $44.00
  • Chardonnay, Kendall-Jackson, Vintner's Reserve, CA

    • G $12.50
    • B $48.00
  • Riesling, Hogue, Columbia Valley, WA

    • G $11.00
    • B $40.00
  • Rosé, La Jolie Fleur, IGP Mediterranee, France

    • G $11.00
    • B $44.00
  • Grüner Veltliner, Laurenz V., Niederösterreich, Austria

    • G $10.50
    • B $38.00
  • Moscato, Allegro, CA

    • G $9.00
    • B $30.00

Reds

  • Pinot Noir, Rainstorm, Willamette Valley, OR

    • G $13.00
    • B $50.00
  • Pinot Noir, Meiomi, Monterey / Santa Barbara County, CA

    • G $15.00
    • B $58.00
  • Merlot, Clos du Bois, Sonoma, CA

    • G $9.00
    • B $32.00
  • Malbec, Bodega Norton, Colección, Mendoza, Argentina

    • G $9.50
    • B $36.00
  • Zinfandel, Cline Family Cellars, Lodi, CA

    • G $11.00
    • B $40.00
  • Cabernet Sauvignon, Sea Pines Resort Private Label, Paso Robles, CA

    • G $12.00
    • B $46.00
  • Cabernet Sauvignon, Oberon, Napa Valley, CA

    • G $15.00
    • B $54.00
  • Cabernet Sauvignon, Beringer, Knights Valley, Sonoma, CA

    • G $16.50
    • B $64.00

Featured Wine of the Month

  • Blue Crab Red Blend, Sea Pines Resort Private Label, CA

    • G $12.00
    • B $46.00
  • Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA

    • G $11.00
    • B $42.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Single Platform banner

All prices in USD

Split plate charge $5

Quick Bites

  • Hush Puppies

    $7.00
    honey butter
  • Guacamole

    $15.00
    tortilla chips, fresh radish, pickled red onion, cilantro
    • gluten-free
  • Crispy Brussels Sprouts

    $13.00
    thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze
  • Tuna Poke Wonton *

    $18.00
    diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño
  • Cilantro Avocado Toast

    $13.00
    toasted multigrain bread, radish, pickled red onion, watercress
    • Seared Shrimp $9.00

Shareables

  • Flash-Fried Calamari

    $18.00
    shishito peppers, togarashi, charred lemon aioli
  • Blackened Shrimp Nachos

    $16.00
    tortilla chips, pico de gallo, white queso, jalapeños
    • gluten-free
  • Cast Iron Crab Cake

    $19.00
    lump crab cake, poblano corn salsa, red pepper coulis
  • Firecracker Shrimp

    $17.00
    crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds
  • Chilled Blue Crab Dip

    $18.00
    blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, watercress, slices of crisp English cucumber

Soup and Salads

+grilled chicken $8 | +plancha shrimp $9 | +plancha salmon* $9 | +fried oysters $9
  • Coast Caesar Salad

    $12.00
    chopped romaine, olive oil croutons, freshly grated Parmigiano-Reggiano, roasted garlic Caesar dressing
  • Beet Salad

    $14.00
    baby kale, roasted beet, shaved local apple, hazelnuts, pickled shallot, blue cheese, basil vinaigrette
    • gluten-free
  • Farmers Market Salad

    $13.00
    baby field greens, chopped kale, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette
    • gluten-free
  • Blue Crab and Corn Bisque

    fresh corn, sherry cream
    • Cup $8.00
    • Bowl $12.00

Sandwiches and Tacos

Sandwiches served with french fries and a pickle spear. Two tacos served with tortilla chips
  • Half-Pound Burger *

    $17.00
    brisket and chuck mix, lettuce, tomato, onion, pickle, brioche bun
    • American, Swiss, Cheddar $2.00
    • Thick-Cut, House-Smoked Bacon $3.00
  • Coast Signature Lobster Roll

    $34.00
    poached Maine lobster, basil aioli, toasted split bun
  • Coast Shrimp Salad Croissant

    $17.00
    chilled shrimp salad, buttery croissant, lettuce
  • Blackened Market Fish Tacos

    $17.00
    cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw
  • Spicy Shrimp Tacos

    $17.00
    shaved cabbage slaw, queso fresco, chili lime crema
  • Seared Sashimi Tuna Tacos *

    $17.00
    rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

Raw Bar

served with cocktail sauce, mignonette, mustard sauce, lemons, Saltine crackers, mini Tabasco and clarified butter
  • Daily Oyster Selections

    Market Value
    ask server for our daily fresh selections
    • gluten-free
  • Shrimp Cocktail

    $15.00
    cocktail sauce
    • gluten-free
  • Seared Tuna Sashimi *

    $16.00
    koji sauce, toasted sesame seeds, quick kimchi
  • Small Seafood Tower *

    $65.00
    six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
  • Large Seafood Tower *

    $180.00
    12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

Entrees

  • Pan-Roasted Atlantic Salmon *

    $33.00
    roasted Brussels sprouts, balsamic reduction, shaved apple
  • Seared Ahi Tuna *

    $35.00
    baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds
    • gluten-free
  • Seared Sea Scallops

    Market Value
    plancha-seared U-10 sea scallops, parsnip puree, corn poblano relish, edamame, mustard seed caviar, shaved radish
    • gluten-free
  • Caribbean Roasted Half Chicken

    $29.00
    roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce
  • Coconut Shrimp and Chips

    $29.00
    fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yuca fries, red chili slaw
  • Blackened Market Catch

    $35.00
    blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis
    • gluten-free
  • Seafood Sofrito

    $35.00
    sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits
    • gluten-free
  • 1¼ Pound Steamed Snow Crab Dinner

    Market Value
    Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon. +Lowcountry boil side with andouille sausage, red potatoes and fresh corn $3
    • gluten-free
  • 8-Ounce Filet of Beef *

    Market Value
    smashed Yukon Gold potatoes, haricots verts, demi-glace
    • gluten-free
  • Roasted Loaded Maine Lobster Mac and Cheese

    $39.00
    pound cleaned lobster, penne pasta, Gruyère Mornay sauce, smoked bacon
  • Land and Sea Duo *

    Market Value
    8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes
    • gluten-free

Cast Iron Plancha

Served with herb-roasted broccolini and Coast signature lemon butter. Small house salad, Caesar salad or cup of soup +$5. Lowcountry boil with andouille sausage, red potatoes and fresh corn +$3
  • North Atlantic Salmon *

    $32.00
  • Ahi Tuna *

    $33.00
  • Jumbo Lump Crab Cakes

    $38.00
  • Fresh Catch of the Day *

    Market Value

Cast Iron Plancha - Shareable Sides

$6
  • Manchego Cheese Adluh Grits

    • gluten-free
  • Smashed Yukon Gold Potatoes

    • gluten-free
  • Herb-Roasted Broccolini

    • gluten-free
  • Baby Green Beans

    • gluten-free
  • Brussels Sprouts

    • gluten-free
  • Island Rice

    • gluten-free

Cast Iron Plancha - Make it a Duo

  • Cold Water Lobster Tail

    $19.00
  • Jumbo Lump Crab Cake

    $17.00
  • South Carolina Coastal Shrimp

    $15.00

Dessert

  • Key Lime Pie

    $9.00
    fresh whipped cream
  • Flourless Chocolate Torte

    $9.00
    berry coulis, dark chocolate sauce
  • Ice Cream or Sorbet

    ask your server for today's flavors
    • gluten-free
    • One Scoop $4.00
    • Two Scoops $8.00

Coast Specialty Drinks

  • Skinny Colada

    $12.00
    Captain Morgan Coconut Rum, pineapple juice, soda water
  • Skinny Cucumber Mint Cooler

    $12.00
    Ketel One Botanical Cucumber Mint Botanical vodka, cucumber, raspberry puree, club soda
  • Heritage Transfusion

    $12.00
    Grey Goose Vodka, Owen's Barstool Transfusion Mix
  • Royale Palmer

    $12.00
    St. Royale Green Tea Flavored Vodka, lemonade
  • The Marina Sour

    $12.00
    Bulleit bourbon, Trave Amaretto, Key lime juice, orange and pineapple juices
  • Coast Margarita

    $12.00
    Cazadores Tequila Reposado, triple sec, sweetened lime juice, sour mix, salted rim
  • Coast and Stormy

    $12.00
    BACARDÍ Black rum with Gosling's ginger beer
  • Heat Wave

    $12.00
    Ilegal Mezcal Joven or Cazadores Tequila Reposado, Chartreuse, fresh lime juice, cilantro, fresh jalapeño
  • White Peach Sangria

    $12.00
    rosé, moscato, peachtree, white peach cranberry juice, splash lime juice

Craft Cocktails

  • Ultimate Old Fashioned

    $15.00
    Woodford Reserve, Demerara syrup, Angostura bitters, peach bitters garnished with orange peel
  • Fade to Draw

    $15.00
    Grey Goose or Hendrick's Gin with simple syrup, Aperol, sauvignon blanc, lemon juice, absinthe, egg white
  • Boulevardier

    $14.00
    Old Forester 86 bourbon, Campari, sweet vermouth, garnished with orange peel
  • Sazerac

    $16.00
    Woodford Reserve Rye, cognac, simple syrup, absinthe, water
  • Bramble on

    $16.00
    Bulleit, simple syrup, lemon juice, Cointreau, Amaro Nonino, Chambord
  • The Worm Burner

    $16.00
    Patrón Silver tequila, cream of coconut, lime juice, garnished with mint sprig

Beer

  • Amstel Light - The Netherlands

    $5.50
  • Bud Light - St. Louis, MO

    $5.50
    • 16 Ounce
  • Bud Light Lime - St. Louis, MO

    $4.75
  • Budweiser - St. Louis, MO

    $5.50
    • 16 Ounce
  • Coors Light - Golden, CO

    $4.75
  • Corona - Mexico

    $5.50
  • Corona Light - Mexico

    $5.50
  • Guinness - Ireland

    $8.00
  • Heineken - The Netherlands

    $5.50
  • Miller Lite - Milwaukee, WI

    $4.75
  • Michelob ULTRA - St. Louis, MO

    $5.50
    • 16 Ounce
  • Stella Artois - Belgium

    $6.75
  • Yuengling - Pottsville, PA

    $4.50

Craft Beer

  • Wicked Weed Pernicious IPA - Asheville, NC

    $8.00
  • Westbrook One Claw - Mount Pleasant, SC

    $8.00
  • Westbrook IPA - Mount Pleasant, SC

    $8.00
  • Coast Kölsch - Charleston, SC

    $8.00
  • Holy City Pluff Mud Porter - Charleston, SC

    $7.50
  • River Dog IPA - Ridgeland, SC

    $8.00
  • Narragansett Lager - Pawtucket, RI

    $7.00
  • Austin Pineapple Cider

    $7.50

Wine by The Glass

Whites and Sparkling

  • Prosecco, Ruffino, DOC, Valdobbiadene, Italy, NV

    • G $11.00
    • B $42.00
  • Cava Brut, Segura Viudas, Spain, NV

    • G $9.00
    • B $34.00
  • Pinot Grigio, Ecco Domani, Trentino-Alto Adige, Veneto, Italy

    • G $9.00
    • B $33.00
  • Pinot Grigio, Sea Pines Resort Private Label, North Coast, CA

    • G $10.00
    • B $40.00
  • Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County, CA

    • G $9.00
    • B $36.00
  • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

    • G $12.00
    • B $42.00
  • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

    • G $14.00
    • B $44.00
  • Chardonnay, Cypress, Central Coast, CA

    • G $9.00
    • B $32.00
  • Chardonnay, William Hill, Central Coast, CA

    • G $10.50
    • B $39.00
  • Chardonnay, Noah River, Napa Valley, CA

    • G $11.50
    • B $44.00
  • Chardonnay, Kendall-Jackson, Vintner's Reserve, CA

    • G $12.50
    • B $48.00
  • Riesling, Hogue, Columbia Valley, WA

    • G $11.00
    • B $40.00
  • Rosé, La Jolie Fleur, IGP Mediterranee, France

    • G $11.00
    • B $44.00
  • Grüner Veltliner, Laurenz V., Niederösterreich, Austria

    • G $10.50
    • B $38.00
  • Moscato, Allegro, CA

    • G $9.00
    • B $30.00

Reds

  • Pinot Noir, Rainstorm, Willamette Valley, OR

    • G $13.00
    • B $50.00
  • Pinot Noir, Meiomi, Monterey / Santa Barbara County, CA

    • G $15.00
    • B $58.00
  • Merlot, Clos du Bois, Sonoma, CA

    • G $9.00
    • B $32.00
  • Malbec, Bodega Norton, Colección, Mendoza, Argentina

    • G $9.50
    • B $36.00
  • Zinfandel, Cline Family Cellars, Lodi, CA

    • G $11.00
    • B $40.00
  • Cabernet Sauvignon, Sea Pines Resort Private Label, Paso Robles, CA

    • G $12.00
    • B $46.00
  • Cabernet Sauvignon, Oberon, Napa Valley, CA

    • G $15.00
    • B $54.00
  • Cabernet Sauvignon, Beringer, Knights Valley, Sonoma, CA

    • G $16.50
    • B $64.00

Featured Wine of the Month

  • Blue Crab Red Blend, Sea Pines Resort Private Label, CA

    • G $12.00
    • B $46.00
  • Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA

    • G $11.00
    • B $42.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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All prices in USD

$11.95. Choice of entree, two sides and a beverage. Menu offered to children ages 12 and younger

Entrees

select one
  • All-Beef Hot Dog

  • Cheeseburger

  • Grilled Cheese

  • Mac and Cheese

  • Peanut Butter and Jelly

  • Fried Chicken Tenders

  • Grilled Shrimp

  • Grilled Salmon

  • Grilled Chicken Wrap

Sides

select two
  • French Fries

  • Teddy Grahams

  • Mixed Greens Side Salad

    Topped with seasonal fruit and nuts
  • Yogurt

  • Seasonal Mixed Fruit

Beverages

select one
  • Milk

  • Iced Tea

  • 4 oz. Fruit Punch

  • Coca-Cola Products

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All prices in USD

Wine List

Featured Wine of The Month

  • Blue Crab Red Blend, Sea Pines Resort Private Label, CA

    • G $12.00
    • B $46.00
  • Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA

    • G $11.00
    • B $42.00

Sparkling Wine

  • Segura Viudas, Brut Reserva, Spain, NV

    Aromas of white fruits, citrus, tropical fruits and light floral notes
    • G $9.00
    • B $34.00
  • Ruffino Prosecco, DOC, Veneto, Italy, NV

    Vibrant on the palate with crisp acidity, light and refreshing
    • G $11.00
    • B $42.00
  • J Vineyards, Cuvee 20, Brut, Russian River, California

    $68.00
    A delicate dance of bubbles, notes of Braeburn apple, flavors of lemon meringue pie, lively finish
    • B
  • Veuve Clicquot Ponsardin, Brut Champagne, Reims, France, NV

    $99.00
    Apple and citrus flavors, then turns nutty on the finish, lingering nicely (WS 90)
    • B
  • Moët & Chandon, Cuvée Dom Pérignon Brut, Épernay, France, 2008

    $499.00
    Youthful aromas of lemon, pear, toast, spice and red berries (WS 93)
    • B

Chardonnay

  • Cypress, Central Coast, California, 2021

    Rich flavors of grapefruit, citrus, peach and tropical fruit
    • G $9.00
    • B $32.00
  • William Hill, Central Coast, California, 2020

    Elegant ripe fruit flavors, toasty oak, brown spice and butter (WS 84)
    • G $10.50
    • B $39.00
  • Rodney Strong, Chalk Hill, Sonoma County, California, 2019

    $42.00
    Creamy and crisp with ripe apple and Meyer lemon (WS 88)
    • B
  • Chateau Ste. Michelle, Indian Wells, Washington, 2020

    $43.00
    Appealing tropical fruit character and rich, creamy texture (WS 90)
    • B
  • Noah River, Napa Valley, California, 2020

    Expressive, full-bodied palate. Finishes long with lingering notes of pear and green apple
    • G $11.50
    • B $44.00
  • Kendall-Jackson, Vintner's Reserve, California, 2020

    Tropical flavors of fruit with citrus and hints of toasty oak with aromas of vanilla and honey (WS 87)
    • G $12.50
    • B $48.00
  • Louis Latour, Pouilly-Fuissé, France, 2020

    $65.00
    Pale gold color with notes of acacia flowers accompanied by a peppery finish (WS 89)
    • B
  • Paul Hobbs, Crossbarn, Sonoma County, California, 2020

    $62.00
    95 percent unoaked with crisp flavors of Fuji apples, white peach and lemon blossoms
    • B
  • Jordan, Russian River Valley, California, 2019

    $75.00
    Fresh green and Fuji apples, leading to elegant palate framed by lively acidity and a hint of oak
    • B
  • Rombauer, Carneros, California, 2021

    $96.00
    Rich and creamy, textured with a seductive vanilla-scented oak (WS 88)
    • B
  • Cakebread, Napa Valley, California, 2018

    $98.00
    Light pear and apple on the nose with finishes of crispy citrus
    • B

Pinot Grigio / Pinot Gris

  • Sea Pines Resort Private Label, Pinot Grigio, North Coast, California, 2018

    Refreshing citrus aromatics with a lively palate and crisp finish
    • G $10.00
    • B $40.00
  • Ecco Domani, Pinot Grigio, Delle Venezie, Italy, 2020

    Notes of light citrus and delicate floral aromas, complemented by hints of tropical flavors
    • G $9.00
    • B $33.00
  • Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington, 2019

    $39.00
    Fresh flavors of juicy pear, melon and a hint of spice
    • B
  • Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy, DOC, 2019

    $52.00
    Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus fruits
    • B

Sauvignon Blanc

  • Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2019

    $56.00
    Aromas of kiwi, citrus and melon, and flavors of grapefruit with a mango and guava finish
    • B
  • Rodney Strong, Charlotte's Home, Sonoma County, California, 2019

    Fresh and fruity with melon and peach. Highlights of grapefruit and lemon on the finish (WS 89)
    • G $9.00
    • B $36.00
  • Whitehaven, Marlborough, New Zealand, 2021

    A full-flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry, and a dry, clean finish
    • G $11.00
    • B $42.00
  • Kim Crawford, Marlborough, New Zealand, 2019

    Pineapple, passion fruit, stone fruit and a hint of herbaceousness (WS 89)
    • G $14.00
    • B $44.00

Intriguing Whites

  • Moscato, Allegro, California, 2018

    Offering intense floral and fruit aromas reminiscent of orange blossoms, apricots and peaches
    • G $9.00
    • B $30.00
  • Grüner Veltliner, Laurenz V., Singing Und Sophie, Niederösterreich, Austria, 2017

    Orchard aromas with Veltliner spiciness and a touch of white pepper. Soft and juicy (WS 89)
    • G $10.50
    • B $38.00
  • Albariño, Bodegas Martín Códax, Rías Baixas, Spain, 2019

    $33.00
    Seafood-friendly with bright acidity and aromas and flavors of pear and passion fruit
    • B
  • Riesling, Hogue, Columbia Valley, Washington, 2020

    A mouthwatering white wine with notes of lemon, tangerine, apricot, floral jasmine and a touch of minerality
    • G $11.00
    • B $40.00
  • Rosé Prosecco, Villa Sandi IL Fresco, NV

    $45.00
    Delightful sparkler, dry, fresh and zesty with delicate floral aromas
    • B
  • Rosé, La Jolie Fleur, Mediterranee, France, 2021

    A brilliant coral pink color, evokes aromas of fresh watermelon, cherry, subtle citrus, and mediterranean herbs
    • G $11.50
    • B $44.00
  • Rosé, Caves d'Esclans, Whispering Angel, Côtes de Provence, 2021

    $52.00
    Alluring, with creamy white peach, mango and white cherry, nicely defined on the finish (WS 88)
    • B

Merlot

  • Clos Du Bois, Moddesto, California, 2019

    Displays aromas of ripe black cherry, brown spice, and lightly toasted oak
    • G $9.00
    • B $32.00
  • Stags' Leap Winery, Napa Valley, California, 2018

    $63.00
    Delicious black cherry and cassis with subtle notes of leather, pepper and cinnamon
    • B
  • Duckhorn, Napa Valley, California, 2019

    $89.00
    Rich and inviting with layers of amaretto, sweet spice and cedar (WS 88)
    • B
  • Rombauer, Napa Valley, California, 2018

    $89.00
    Beautifully aromatic with black cherry and ripe plum, and purity of black currant (WS 88)
    • B

Pinot Noir

  • La Crema, Monterey, California, 2020

    $42.00
    Aromas of lush cherry and red plum with subtle hints of black tea and cola (WS 87)
    • B
  • Rainstorm, Willamette Valley, Oregon, 2021

    This well-constructed wine offers a light raspberry and strawberry nose buoyed by gentle acidity with a firm finish
    • G $13.00
    • B $50.00
  • Paul Hobbs, Crossbarn, Sonoma County, California, 2019

    $56.00
    Plenty of bright, rich cherry fruit and a luscious, medium-bodied mouthfeel (WS 88)
    • B
  • Meiomi, Monterey / Santa Barbara County, California, 2018

    Jam and black cherry, giving way to licorice and smoky undertones
    • G $15.00
    • B $58.00
  • Louis Latour, Bourgogne, AOC, Burgundy, France 2020

    Dark ruby color with an elegant structure and spicy, black fruit flavors
    • G $16.50
    • B $64.00

Zinfandel

  • Orin Swift, 8 Years in The Desert, California, 2020

    $99.00
    Bright violet in color, pure brambly raspberry juice and blueberry preserves with a hint of white pepper. Lush with notes of blackberry pie, plum and kirsch flourish
    • B

Intriguing Reds

  • Malbec, Bodega Norton, Colección, Mendoza, Argentina, 2020

    Deep violet aromas of blackberry, blueberry, plum and dark cherry, and hint of mocha (WS 86)
    • G $9.50
    • B $36.00
  • Petite Sirah/Petit Verdot, Michael David, Petite Petit, Lodi, California, 2019

    $48.00
    Full-bodied blend of petite sirah and petit verdot loaded with black fruit and vanilla flavors
    • B
  • Sangiovese, Tenuta Sassoregale, Maremma, Tuscany, Italy, 2019

    Full-bodied, assertive flavor expressing both intensity and elegance
    • G $11.00
    • B $42.00
  • Red Blend, Dave Phinney, Locations, CA, 2020

    A truly unusual blend from vineyards throughout Napa, Sonoma, Mendocino, and the Sierra Foothills. The wine spends 10 months in French oak barrels. A deep purple that opens with ripe black fruits. Dense and rich, with hints of chocolate, blackberry compote
    • G $14.00
    • B $55.00
  • Bordeaux, Château Lassègue, Les Cadrans, Saint-Émilion Grand Cru, 2018

    $64.00
    Refined and elegant with finesse on the palate. Nutmeg and white pepper flavors
    • B
  • Shiraz, Mollydooker, Two Left Feet, South Australia, 2019

    $65.00
    Sweet fruits with layers of chocolate and cream (WS 88)
    • B

Cabernet Sauvignon / Big Blend

  • Sea Pines Resort Private Label, Cabernet Sauvignon, Paso Robles, California, 2018

    Bold aromatics of blackberry with a lush palate and a dry finish
    • G $12.00
    • B $46.00
  • Rodney Strong, Estate, Alexander Valley, California, 2018

    $49.00
    Red plum and boysenberry, and a rich, mouth-filling texture with soft tannins (WS 87)
    • B
  • Oberon, Napa Valley, California, 2020

    Deep color, supple tannins, with vibrant black cherry, candied blackberry and smoky spices
    • G $15.00
    • B $54.00
  • Franciscan, Oakville Estate, Napa Valley, California, 2019

    Notes of red plum, cherry and forest berries with flavors of earthy tobacco and vanilla
    • G $15.00
    • B $52.00
  • Hess, Select, North Coast, California, 2017

    $56.00
    Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry
    • B
  • Beringer, Knights Valley, Sonoma, California, 2019

    A big, bold, stylish cabernet with a true California-style round mouthfeel and dusty tannins (WS 90)
    • G $16.50
    • B $64.00
  • The Prisoner, Napa Valley, California, 2019

    $99.00
    Bold aromas of black cherry and plum lead to a soft, velvety palate and dense finish
    • B
  • Michael Mondavi Family, Emblem, Napa Valley, California, 2018

    Voluminous and supple aromas accompanied by rich tannins and dark fruits
    • G $22.00
    • B $80.00
  • Rombauer, Napa Valley, California, 2017

    $99.00
    Aromas and flavors of tobacco, black currant and plums that radiate out of the glass with hints of spice (WS 87)
    • B
  • Groth, Oakville, Napa Valley, California, 2018

    $129.00
    Red and black currant flavors meld with luscious dark chocolate tannins (WS 87)
    • B
  • Caymus, Napa Valley, California, 2020

    $175.00
    Rustic nuances of smoke in a forest cabin, earth, spice and cola
    • B
  • Shafer, One Point Five, Stags Leap District, Napa Valley, California, 2019

    $195.00
    Tantalizing aromas reveal a lush, juicy wine with a long, vibrant finish (WS 93)
    • B
  • Caymus, Special Selection, Rutherford, California, 2017

    $299.00
    Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors (WS 95)
    • B

Featured Wines

  • The Sea Pines Resort Private Label, Pinot Grigio, North Coast, California, 2019

    • G $10.00
    • B $40.00
  • The Sea Pines Resort Private Label, Cabernet Sauvignon, Paso Robles, California, 2018

    • G $12.00
    • B $46.00
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