Thanksgiving To Go
Hot and ready to serve, your Thanksgiving To-Go dinner will be available for curbside pickup Thanksgiving Day (November 28) from 11am-5pm at the Harbour Town Clubhouse!
All Thanksgiving To-Go orders must be placed by November 26. To place your order, please call (843) 842-1490 or email [email protected]
Thanksgiving at Links
Join us at Links, an American Grill for a prix fixe menu.
Reservations required.
Please call (843) 363-83980 for reservations or they can be made online at Resy.com.
Thanksgiving at Quarterdeck
Join us at Quarterdeck for a prix fixe menu.
Reservations required.
Please call (843) 842-1999 for reservations or they can be made online at Resy.com.
Thanksgiving Buffet
Join us in the Champions Ballroom at the Harbour Town Clubhouse for our annual Thanksgiving buffet.
Reservations required.
Please call (843) 842-1490 or email [email protected] for reservations.
Thanksgiving Pies at The Harbour Town Bakery & Cafe
Preorder by emailing [email protected]. Please note, the last day to place a pre-order is Monday, November 25.
Orders will be ready for pickup November 26-28 by 2pm. Pies will be available for walk-in orders while supplies last through Thanksgiving Day.
Christmas Prix Fixe Dinner at Links
Join us at Links, an American Grill for our annual Christmas meal. The meal includes three courses.
Reservations required.
Please call (843) 363-8380 for reservations or they can be made online at Resy.com.
New Year's Eve at Quarterdeck
Join us at Quarterdeck for New Year's Eve specials.
Reservations recommended.
Please call (843) 842-1999 for reservations or they can be made online at Resy.com
New Year's Eve at Coast
Join us at Coast, Oceanfront Dining for New Year's Eve specials
Reservations recommended.
Please call (843) 842-1888 for reservations or they can be made online at Resy.com
New Year's Day Brunch at Links
Happy New Year! Links, an American Grill invites you to join us New Year’s Day for a special brunch featuring unlimited Mimosas and Bloody Mary’s! Ring in the New Year with us and Executive Chef Sean Carroll’s classic Links brunch menu from 7am to 3pm.
Reservations recommended.
Please call (843)363-8380 for reservations or they can be made online at Resy.com.
