Ocean Lounge Menu

Hush Puppies

$7.00

honey butter
Guacamole

$15.00

tortilla chips, fresh radish, pickled red onion, cilantro
- gluten-free
Crispy Brussels Sprouts

$13.00

thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze
Tuna Poke Wonton *

$18.00

diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño
Cilantro Avocado Toast

$13.00

toasted multigrain bread, radish, pickled red onion, cilantro
- Seared Shrimp $9.00

Flash-Fried Calamari

$18.00

crispy flash-fried calamari, citrus aioli, aleppo dust
Blackened Shrimp Nachos

$16.00

tortilla chips, pico de gallo, white queso, jalapeños
- gluten-free
Cast Iron Crab Cake

$19.00

lump crab cake, poblano corn salsa, red pepper coulis
Firecracker Shrimp

$17.00

crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds
Chilled Blue Crab Dip

$18.00

blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, slices of crisp English cucumber

Coast Caesar Salad

$12.00

chopped romaine, olive oil croutons, freshly grated Parmigiano-Reggiano, roasted garlic Caesar dressing
Beet Salad

$14.00

baby kale, roasted beet, shaved local apple, pickled red onion, blue cheese, toasted walnuts, basil vinaigrette
- gluten-free
Farmers Market Salad

$13.00

baby field greens, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette
- gluten-free
Blue Crab and Corn Bisque

fresh corn, sherry cream
- Cup $8.00
- Bowl $12.00

Half-Pound Burger *

$17.00

brisket and chuck mix, lettuce, tomato, onion, pickle, brioche bun
- American, Swiss, Cheddar $2.00
- Thick-Cut, House-Smoked Bacon $3.00
Coast Signature Lobster Roll

$34.00

poached Maine lobster, basil aioli, toasted split bun
Coast Shrimp Salad Croissant

$17.00

chilled shrimp salad, buttery croissant, cucumber, lettuce
Blackened Market Fish Tacos

$17.00

cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw
Spicy Shrimp Tacos

$17.00

shaved cabbage slaw, queso fresco, chili lime crema
Seared Sashimi Tuna Tacos *

$17.00

rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

Daily Oyster Selections

Market Value

ask server for our daily fresh selections
- gluten-free
Shrimp Cocktail

$15.00

cocktail sauce
- gluten-free
Seared Tuna Sashimi *

$16.00

koji sauce, toasted sesame seeds, quick kimchi
Small Seafood Tower *

$75.00

six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
Large Seafood Tower *

$180.00

12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

Pan-Roasted Atlantic Salmon *

$33.00

roasted Brussels sprouts, balsamic reduction, butternut squash puree shaved apple
Seared Ahi Tuna *

$35.00

baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds
- gluten-free
Seared Sea Scallops

Market Value

plancha-seared sea scallops, parsnip puree, corn poblano relish, mustard seed caviar, fresh radish
- gluten-free
Caribbean Roasted Half Chicken

$29.00

roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce
Coconut Shrimp and Chips

$29.00

fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yucca fries, red chili slaw
Blackened Market Catch

$36.00

blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis
- gluten-free
Seafood Sofrito

$37.00

sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits
- gluten-free
1¼ Pound Steamed Snow Crab Dinner

Market Value

Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon. +Lowcountry boil side with andouille sausage, red potatoes and fresh corn $3
- gluten-free
8-Ounce Filet of Beef *

Market Value

smashed Yukon Gold potatoes, haricots verts, demi-glace
- gluten-free
Roasted Loaded Maine Lobster Mac and Cheese

$39.00

1/4 pound cleaned lobster meat, penne pasta, Gruyere Mornay sauce, smoked bacon
Land and Sea Duo *

Market Value

8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes
- gluten-free

Skinny Colada

$12.00

Captain Morgan Coconut Rum, pineapple juice, soda water
Skinny Margarita

$13.00

Cazadores Tequila Reposado, agave, club soda, muddled lime wedges
Skinny Cucumber Mint Cooler

$13.00

Ketel One Cucumber Mint Botanical Vodka, cucumber, raspberry puree, club soda
Seasonal Mojito

$12.00

BACARDÍ Superior Rum or flavored rum with muddled lime and mint, topped with club soda
Pirate's Mai Tai

$12.00

BACARDÍ Superior Rum, Myers's Dark Rum, Almond Liqueur, Pineapple, Orange and Lime Juices
Heritage Transfusion

$12.00

Ketel One Dutch Vodka, Owen's Barstool Transfusion Mix
HHI Palmer

$12.00

Twelve33 Green Tea Vodka, lemonade
The Marina Sour

$13.00

Bulleit bourbon, Trave Amaretto, Key lime juice, orange and pineapple juices
Coast Margarita

$13.00

Cazadores Tequila Reposado, triple sec, sweetened lime juice, sour mix, salted rim
Coast and Stormy

$12.00

BACARDÍ Black rum with Gosling's ginger beer
BC Paloma

$14.00

Don Julio Blanco tequila, Key lime juice, hibiscus simple syrup, grapefruit juice, splash of club soda
Pain Killer

$13.00

Captain Morgan Black Rum, cream of coconut, pineapple juice, orange juice, pineapple wedge, nutmeg

Frozen Margaritas, Coladas and Daiquiris

Made with Camarena Silver Tequila or Captain Morgan White Rum. Lime | strawberry | raspberry | mango | banana | peach | piña colada
- $12.50
- Non-Alcoholic $7.00
- Add a Floater: Captain Morgan Black Rum $3.00
- Add a Floater: Grand Marnier $4.00
- Add a Floater: Camarena $3.00
Frozen Lemonade

$12.50

BACARDÍ Limón rum blended with strawberry daiquiri and lemonade
Mango Madness

$12.50

Deep Eddy grapefruit blended with mango, strawberry
Frozen Banana Bonanza

$12.50

Mount Gay rum blended with banana and strawberry daiquiri
Frozen Mudslide

$14.00

Smirnoff Vanilla Vodka blended with Kahlúa, Baileys Irish Cream, whipped cream, garnished with chocolate syrup

Amstel Light - The Netherlands

$6.00
Bud Light - St. Louis, MO

$6.25
- 16oz
Bud Light Lime - St. Louis, MO

$5.50
Budweiser - St. Louis, MO

$6.25
- 16oz
Coors Light - Golden, CO

$5.50
Corona - Mexico

$6.00
Corona Light - Mexico

$6.00
Guinness - Ireland

$8.00
Heineken - The Netherlands

$6.00
Kona Big Wave Golden Ale - Hawaii

$6.50
Miller Lite - Milwaukee, WI

$5.50
Michelob ULTRA - St. Louis, MO

$6.25
- 16oz
Stella Artois - Belgium

$7.00
Yuengling - Pottsville, PA

$5.50

Pinot Grigio, Ecco Domani, Trentino-Alto Adige, Veneto, Italy
- G $9.00
- B $33.00
Pinot Grigio, Sea Pines Resort Private Label, North Coast, CA
- G $11.00
- B $42.00
Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy, DOC

$60.00
- B
Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County, CA
- G $10.00
- B $36.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
- G $12.00
- B $42.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
- G $14.00
- B $54.00
Sauvignon Blanc, Ferrari-Carano, Fumé Blanc, Sonoma County, CA

$56.00
- B
Chardonnay, Cypress, Central Coast, CA
- G $9.00
- B $32.00
Chardonnay, William Hill, Central Coast, CA
- G $11.00
- B $39.00
Chardonnay, Kendall-Jackson, Vintner's Reserve, CA
- G $13.00
- B $48.00
Chardonnay, Paul Hobbs, CrossBarn, Sonoma County, CA

$62.00
- B
Chardonnay, Louis Latour, Pouilly-Fuissé, France

$74.00
- B
Chardonnay, Rombauer, Carneros, CA

$99.00
- B
Chardonnay, Cakebread, Napa Valley, CA

$106.00
- B
Riesling, Hogue, Columbia Valley, WA
- G $11.00
- B $40.00
Rosé, La Jolie Fleur, IGP Mediterranee, France
- G $11.00
- B $44.00
Rosé Prosecco, Villa Sandi Il Fresco, NV

$45.00
- B
Grüner Veltliner, LAURENZ V., Niederösterreich, Austria
- G $12.00
- B $40.00
Moscato, Allegro, CA
- G $9.00
- B $30.00
Albarino, Bodegas Martin Codax, Riax Biaxas, Spain
- G $11.00
- B $40.00

Pinot Noir, Rainstorm, Willamette Valley, OR
- G $13.00
- B $50.00
Pinot Noir, Meiomi, Monterey / Santa Barbara County, CA
- G $15.00
- B $58.00
Pinot Noir, Louis Latour, Bourgogne, AOC, Burgundy, France

$64.00
- B
Pinot Noir, Paul Hobbs, CrossBarn, Sonoma County, CA

$80.00
- B
Zinfandel, Cline Family Cellars, Lodi, CA
- G $11.00
- B $40.00
Merlot, Clos Du Bois, Sonoma, CA
- G $9.00
- B $32.00
Merlot, Stags' Leap Winery, Napa Valley, CA

$63.00
- B
Malbec, Bodega Norton, Colección, Mendoza, Argentina
- G $10.00
- B $36.00
Cabernet Sauvignon, Sea Pines Resort Private Label, Paso Robles, CA
- G $12.00
- B $46.00
Cabernet Sauvignon, Hess, Select, North Coast, CA
- G $14.00
- B $54.00
Cabernet Sauvignon, Franciscan, Napa Valley, CA
- G $16.00
- B $60.00
Cabernet Sauvignon, Groth, Oakville, Napa Valley, CA

$129.00
- B
Cabernet Sauvignon, Caymus, Napa Valley, CA

$185.00
- B
Cabernet Sauvignon, Shafer, One Point Five, Stags Leap District, Napa Valley, CA

$250.00
- B
Cabernet Sauvignon, Caymus Special Selection, Napa Valley, CA

$388.00
- B
Sangiovese, Tenuta Sassoregale, Maremma, Tuscany, Italy

$44.00
- B
Red Blend, Super Tuscan, Poggio al Tesoro, Mediterra, Tuscany, Italy
- G $16.00
- B $60.00
Red Blend, The Prisoner, Napa Valley, CA

$99.00
- B
Red Blend, Orin Swift, 8 Years in the Desert, CA

$99.00
- B
Bordeaux, Château Lassègue, Les Cadrans, Saint-Émilion Grand Cru

$64.00
- B
Shiraz, Mollydooker, Two Left Feet, South Australia

$85.00
- B

Hush Puppies

$7.00

honey butter
Guacamole

$15.00

tortilla chips, fresh radish, pickled red onion, cilantro
- gluten-free
Crispy Brussels Sprouts

$13.00

thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze
Tuna Poke Wonton *

$18.00

diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño
Cilantro Avocado Toast

$13.00

toasted multigrain bread, radish, pickled red onion, cilantro
- Seared Shrimp $9.00

Flash-Fried Calamari

$18.00

crispy flash-fried calamari, citrus aioli, aleppo dust
Blackened Shrimp Nachos

$16.00

tortilla chips, pico de gallo, white queso, jalapeños
- gluten-free
Cast Iron Crab Cake

$19.00

lump crab cake, poblano corn salsa, red pepper coulis
Firecracker Shrimp

$17.00

crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds
Chilled Blue Crab Dip

$18.00

blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, slices of crisp English cucumber

Coast Caesar Salad

$12.00

chopped romaine, olive oil croutons, freshly grated Parmigiano-Reggiano, roasted garlic Caesar dressing
Beet Salad

$14.00

baby kale, roasted beet, shaved local apple, pickled red onion, blue cheese, toasted walnuts, basil vinaigrette
- gluten-free
Farmers Market Salad

$13.00

baby field greens, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette
- gluten-free
Blue Crab and Corn Bisque

fresh corn, sherry cream
- Cup $8.00
- Bowl $12.00

Half-Pound Burger *

$17.00

brisket and chuck mix, lettuce, tomato, onion, pickle, brioche bun
- American, Swiss, Cheddar $2.00
- Thick-Cut, House-Smoked Bacon $3.00
Coast Signature Lobster Roll

$34.00

poached Maine lobster, basil aioli, toasted split bun
Coast Shrimp Salad Croissant

$17.00

chilled shrimp salad, buttery croissant, cucumber, lettuce
Blackened Market Fish Tacos

$17.00

cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw
Spicy Shrimp Tacos

$17.00

shaved cabbage slaw, queso fresco, chili lime crema
Seared Sashimi Tuna Tacos *

$17.00

rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

Daily Oyster Selections

Market Value

ask server for our daily fresh selections
- gluten-free
Shrimp Cocktail

$15.00

cocktail sauce
- gluten-free
Seared Tuna Sashimi *

$16.00

koji sauce, toasted sesame seeds, quick kimchi
Small Seafood Tower *

$75.00

six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce
Large Seafood Tower *

$180.00

12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

Pan-Roasted Atlantic Salmon *

$33.00

roasted Brussels sprouts, balsamic reduction, butternut squash puree shaved apple
Seared Ahi Tuna *

$35.00

baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds
- gluten-free
Seared Sea Scallops

Market Value

plancha-seared sea scallops, parsnip puree, corn poblano relish, mustard seed caviar, fresh radish
- gluten-free
Caribbean Roasted Half Chicken

$29.00

roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce
Coconut Shrimp and Chips

$29.00

fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yucca fries, red chili slaw
Blackened Market Catch

$36.00

blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis
- gluten-free
Seafood Sofrito

$37.00

sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits
- gluten-free
1¼ Pound Steamed Snow Crab Dinner

Market Value

Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon. +Lowcountry boil side with andouille sausage, red potatoes and fresh corn $3
- gluten-free
8-Ounce Filet of Beef *

Market Value

smashed Yukon Gold potatoes, haricots verts, demi-glace
- gluten-free
Roasted Loaded Maine Lobster Mac and Cheese

$39.00

1/4 pound cleaned lobster meat, penne pasta, Gruyere Mornay sauce, smoked bacon
Land and Sea Duo *

Market Value

8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes
- gluten-free

Skinny Colada

$12.00

Captain Morgan Coconut Rum, pineapple juice, soda water
Skinny Cucumber Mint Cooler

$13.00

Ketel One Cucumber Mint Botanical Vodka, cucumber, raspberry puree, club soda
Heritage Transfusion

$12.00

Ketel One Dutch Vodka, Owen's Barstool Transfusion Mix
Hhi Palmer

$12.00

Twelve33 Green Tea Vodka, lemonade
The Marina Sour

$13.00

Bulleit Bourbon, Trave Amaretto, Key lime juice, orange and pineapple juices
Coast Margarita

$13.00

Cazadores Tequila Reposado, triple sec, sweetened lime juice, sour mix, salted rim
Coast and Stormy

$12.00

BACARDÍ Black rum with Gosling's ginger beer
Pain Killer

$13.00

Captain Morgan Black Rum, cream of coconut, pineapple juice, orange juice, pineapple wedge, nutmeg

Ultimate Old Fashioned

$15.00

Woodford Reserve, Demerara syrup, Angostura bitters, peach bitters garnished with orange peel
Berry Kiss

$15.00

blueberry vodka, St. Germain, sweet and sour mix, red wine floater
Boulevardier

$14.00

Old Forester 86 bourbon, Campari, sweet vermouth, garnished with orange peel
Sazerac

$16.00

Woodford Reserve Rye, cognac, simple syrup, absinthe, water
Bramble On

$16.00

Bulleit Bourbon, simple syrup, lemon juice, Cointreau, Amaro Nonino, Chambord
The Worm Burner

$16.00

Patrón Silver tequila, cream of coconut, lime juice, garnished with mint sprig

Amstel Light - The Netherlands

$6.00
Bud Light - St. Louis, MO

$6.25
- 16oz
Bud Light Lime - St. Louis, MO

$5.50
Budweiser - St. Louis, MO

$6.25
- 16oz
Coors Light - Golden, CO

$5.50
Corona - Mexico

$6.00
Corona Light - Mexico

$6.00
Guinness - Ireland

$8.00
Heineken - The Netherlands

$6.00
Kona Big Wave Golden Ale - Hawaii

$6.50
Miller Lite - Milwaukee, WI

$5.50
Michelob ULTRA - St. Louis, MO

$5.50
- 16oz
Stella Artois - Belgium

$7.00
Yuengling - Pottsville, PA

$5.50

Pinot Grigio, Ecco Domani, Trentino-Alto Adige, Veneto, Italy
- G $9.00
- B $33.00
Pinot Grigio, Sea Pines Resort Private Label, North Coast, CA
- G $11.00
- B $42.00
Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy, DOC

$60.00
- B
Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County, CA
- G $10.00
- B $36.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
- G $12.00
- B $42.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
- G $14.00
- B $54.00
Sauvignon Blanc, Ferrari-Carano, Fumé Blanc, Sonoma County, CA

$56.00
- B
Chardonnay, Cypress, Central Coast, CA
- G $9.00
- B $32.00
Chardonnay, William Hill, Central Coast, CA
- G $11.00
- B $39.00
Chardonnay, Kendall-Jackson, Vintner's Reserve, CA
- G $13.00
- B $48.00
Chardonnay, Paul Hobbs, CrossBarn, Sonoma County, CA

$62.00
- B
Chardonnay, Louis Latour, Pouilly-Fuissé, France

$74.00
- B
Chardonnay, Rombauer, Carneros, CA

$99.00
- B
Chardonnay, Cakebread, Napa Valley, CA

$106.00
- B
Riesling, Hogue, Columbia Valley, WA
- G $11.00
- B $40.00
Rosé, La Jolie Fleur, IGP Mediterranee, France
- G $11.00
- B $44.00
Rosé Prosecco, Villa Sandi Il Fresco, NV

$45.00
- B
Grüner Veltliner, LAURENZ V., Niederösterreich, Austria
- G $12.00
- B $40.00
Moscato, Allegro, CA
- G $9.00
- B $30.00
Albarino, Bodegas Martin Codax, Riax Biaxas, Spain
- G $11.00
- B $40.00

Pinot Noir, Rainstorm, Willamette Valley, OR
- G $13.00
- B $50.00
Pinot Noir, Meiomi, Monterey / Santa Barbara County, CA
- G $15.00
- B $58.00
Pinot Noir, Louis Latour, Bourgogne, AOC, Burgundy, France

$64.00
- B
Pinot Noir, Paul Hobbs, CrossBarn, Sonoma County, CA.

$80.00
- B
Zinfandel, Cline Family Cellars, Lodi, CA
- G $11.00
- B $40.00
Merlot, Clos Du Bois, Sonoma, CA
- G $9.00
- B $32.00
Merlot, Stags' Leap Winery, Napa Valley, CA

$63.00
- B
Malbec, Bodega Norton, Colección, Mendoza, Argentina
- G $10.00
- B $36.00
Cabernet Sauvignon, Sea Pines Resort Private Label, Paso Robles, CA
- G $12.00
- B $46.00
Cabernet Sauvignon, Hess, Select, North Coast, CA
- G $14.00
- B $54.00
Cabernet Sauvignon, Franciscan, Napa Valley, CA
- G $16.00
- B $60.00
Cabernet Sauvignon, Groth, Oakville, Napa Valley, CA

$129.00
- B
Cabernet Sauvignon, Caymus, Napa Valley, CA

$185.00
- B
Cabernet Sauvignon, Shafer, One Point Five, Stags Leap District, Napa Valley, CA

$250.00
- B
Cabernet Sauvignon, Caymus Special Selection, Napa Valley, CA

$388.00
- B
Sangiovese, Tenuta Sassoregale, Maremma, Tuscany, Italy

$44.00
- B
Red Blend, Super Tuscan, Poggio al Tesoro, Mediterra, Tuscany, Italy
- G $16.00
- B $60.00
Red Blend, The Prisoner, Napa Valley, CA

$99.00
- B
Red Blend, Orin Swift, 8 Years in the Desert, CA

$99.00
- B
Bordeaux, Château Lassègue, Les Cadrans, Saint-Émilion Grand Cru

$64.00
- B
Shiraz, Mollydooker, Two Left Feet, South Australia

$85.00
- B

Segura Viudas, Brut Reserva, Spain, NV

Aromas of white fruits, citrus, tropical fruits and light floral notes
- G $9.00
- B $34.00
Ruffino Prosecco, DOC, Veneto, Italy, NV

Vibrant on the palate with crisp acidity, light and refreshing
- G $11.00
- B $42.00
J Vineyards, Cuvee 20, Brut, Russian River, California

$68.00

A delicate dance of bubbles, notes of Braeburn apple, flavors of lemon meringue pie, lively finish
- B
Moët & Chandon, Brut Imperial, Épernay, France, NV

$129.00

Elegant toasty nose with pear, apple, and citrus overtones
- B
Veuve Clicquot Ponsardin, Brut Champagne, Reims, France, NV

$149.00

Apple and citrus flavors, then turns nutty on the finish, lingering nicely (WS 90)
- B
Moët & Chandon, Cuvée Dom Pérignon Brut, Épernay, France, 2008

$499.00

Youthful aromas of lemon, pear, toast, spice and red berries (WS 93)
- B

Cypress, Central Coast, California, 2021

Rich flavors of grapefruit, citrus, peach and tropical fruit
- G $9.00
- B $32.00
William Hill, Central Coast, California, 2021

Elegant ripe fruit flavors, toasty oak, brown spice and butter (WS 84)
- G $11.00
- B $39.00
Rodney Strong, Chalk Hill, Sonoma County, California, 2019

$42.00

Creamy and crisp with ripe apple and Meyer lemon (WS 88)
- B
Noah River, Napa Valley, California, 2020

Expressive, full-bodied palate. Finishes long with lingering notes of pear and green apple
- G $11.50
- B $44.00
Kendall-Jackson, Vintner's Reserve, California, 2021

Tropical flavors of fruit with citrus and hints of toasty oak with aromas of vanilla and honey (WS 87)
- G $13.00
- B $48.00
Chateau Ste. Michelle, Indian Wells, Washington, 2020

$53.00

Appealing tropical fruit character and rich, creamy texture (WS 90)
- B
Paul Hobbs, Crossbarn, Sonoma County, California, 2021

$62.00

95 percent unoaked with crisp flavors of Fuji apples, white peach and lemon blossoms
- B
Louis Latour, Pouilly-Fuissé, France, 2020

$74.00

Pale gold color with notes of acacia flowers accompanied by a peppery finish (WS 89)
- B
Jordan, Russian River Valley, California, 2019

$85.00

Fresh green and Fuji apples, leading to elegant palate framed by lively acidity and a hint of oak
- B
Rombauer, Carneros, California, 2021

$99.00

Rich and creamy, textured with a seductive vanilla-scented oak (WS 88)
- B
Cakebread, Napa Valley, California, 2021

$106.00

Light pear and apple on the nose with finishes of crispy citrus
- B

Ecco Domani, Pinot Grigio, Delle Venezie, Italy, 2021

Notes of light citrus and delicate floral aromas, complemented by hints of tropical flavors
- G $9.00
- B $33.00
Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington, 2021

$39.00

Fresh flavors of juicy pear, melon and a hint of spice
- B
Sea Pines Resort Private Label, Pinot Grigio, North Coast, California, 2019

Refreshing citrus aromatics with a lively palate and crisp finish
- G $11.00
- B $42.00
Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy, DOC, 2021

$60.00

Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus fruits
- B

Rodney Strong, Charlotte's Home, Sonoma County, California, 2021

Fresh and fruity with melon and peach. Highlights of grapefruit and lemon on the finish (WS 89)
- G $10.00
- B $36.00
Kim Crawford, Marlborough, New Zealand, 2022

Pineapple, passion fruit, stone fruit and a hint of herbaceousness (WS 89)
- G $12.00
- B $42.00
Whitehaven, Marlborough, New Zealand, 2022

A full-flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry, and a dry, clean finish
- G $14.00
- B $54.00
Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2021

$56.00

Aromas of kiwi, citrus and melon, and flavors of grapefruit with a mango and guava finish
- B

Moscato, Allegro, California, 2021

Offering intense floral and fruit aromas reminiscent of orange blossoms, apricots and peaches
- G $9.00
- B $30.00
Grüner Veltliner, Laurenz V., Singing Und Sophie, Niederösterreich, Austria, 2021

Orchard aromas with Veltliner spiciness and a touch of white pepper. Soft and juicy (WS 89)
- G $12.00
- B $40.00
Albariño, Bodegas Martín Códax, Rías Baixas, Spain, 2021

Seafood-friendly with bright acidity and aromas and flavors of pear and passion fruit
- G $11.00
- B $40.00
Riesling, Hogue, Columbia Valley, Washington, 2021

A mouthwatering white wine with notes of lemon, tangerine, apricot, floral jasmine and a touch of minerality
- G $11.00
- B $40.00
Rosé, La Jolie Fleur, Mediterranee, France, 2021

A brilliant coral pink color, evokes aromas of fresh watermelon, cherry, subtle citrus, and mediterranean herbs
- G $11.00
- B $44.00
Rosé Prosecco, Villa Sandi Il Fresco, NV

$45.00

Delightful sparkler, dry, fresh and zesty with delicate floral aromas
- B
Rosé, Caves d'Esclans, Whispering Angel, Côtes de Provence, 2021

$62.00

Alluring, with creamy white peach, mango and white cherry, nicely defined on the finish (WS 88)
- B

La Crema, Monterey, California, 2020

$42.00

Aromas of lush cherry and red plum with subtle hints of black tea and cola (WS 87)
- B
Rainstorm, Willamette Valley, Oregon, 2021

This well-constructed wine offers a light raspberry and strawberry nose buoyed by gentle acidity with a firm finish
- G $13.00
- B $50.00
Meiomi, Monterey / Santa Barbara County, California, 2021

Jam and black cherry, giving way to licorice and smoky undertones
- G $15.00
- B $58.00
Louis Latour, Bourgogne, AOC, Burgundy, France 2020

$64.00

Dark ruby color with an elegant structure and spicy, black fruit flavors
- B
Paul Hobbs, Crossbarn, Sonoma County, California, 2019

$80.00

Plenty of bright, rich cherry fruit and a luscious, medium-bodied mouthfeel (WS 88)
- B

Malbec, Bodega Norton, Colección, Mendoza, Argentina, 2021

Deep violet aromas of blackberry, blueberry, plum and dark cherry, and hint of mocha (WS 86)
- G $10.00
- B $36.00
Sangiovese, Tenuta Sassoregale, Maremma, Tuscany, Italy, 2020

$44.00

Full-bodied, assertive flavor expressing both intensity and elegance
- B
Petite Sirah/Petit Verdot, Michael David, Petite Petit, Lodi, California, 2019

$48.00

Full-bodied blend of petite sirah and petit verdot loaded with black fruit and vanilla flavors
- B
Red Blend, Dave Phinney, Locations, CA, 2020

$55.00

A truly unusual blend from vineyards throughout Napa, Sonoma, Mendocino, and the Sierra Foothills. The wine spends 10 months in French oak barrels. A deep purple that opens with ripe black fruits. Dense and rich, with hints of chocolate, blackberry compote
- B
Bordeaux, Château Lassègue, Les Cadrans, Saint-Émilion Grand Cru, 2019

$64.00

Refined and elegant with finesse on the palate. Nutmeg and white pepper flavors
- B
Super Tuscan, Poggio Al Tesoro, Mediterra, Tuscany, Italy, 2020

Bursting with blackberry, bacon and black pepper flavors. Firm, yet refined, structure (WS 90)
- G $16.00
- B $60.00
Shiraz, Mollydooker, Two Left Feet, South Australia, 2019

$85.00

Sweet fruits with layers of chocolate and cream (WS 88)
- B

Sea Pines Resort Private Label, Cabernet Sauvignon, Paso Robles, California, 2020

Bold aromatics of blackberry with a lush palate and a dry finish
- G $12.00
- B $46.00
Franciscan, Oakville Estate, Napa Valley, California, 2020

$52.00

Notes of red plum, cherry and forest berries with flavors of earthy tobacco and vanilla
- B
Hess, Select, North Coast, California, 2018

Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry
- G $14.00
- B $54.00
Oberon, Napa Valley, California, 2020

Deep color, supple tannins, with vibrant black cherry, candied blackberry and smoky spices
- G $16.50
- B $60.00
Beringer, Knights Valley, Sonoma, California, 2019

$64.00

A big, bold, stylish cabernet with a true California-style round mouthfeel and dusty tannins (WS 90)
- B
Rodney Strong, Estate, Alexander Valley, California, 2018

$65.00

Red plum and boysenberry, and a rich, mouth-filling texture with soft tannins (WS 87)
- B
The Prisoner, Napa Valley, California, 2021

$99.00

Bold aromas of black cherry and plum lead to a soft, velvety palate and dense finish
- B
Rombauer, Napa Valley, California, 2017

$99.00

Aromas and flavors of tobacco, black currant and plums that radiate out of the glass with hints of spice (WS 87)
- B
Groth, Oakville, Napa Valley, California, 2018

$129.00

Red and black currant flavors meld with luscious dark chocolate tannins (WS 87)
- B
Caymus, Napa Valley, California, 2020

$185.00

Rustic nuances of smoke in a forest cabin, earth, spice and cola
- B
Shafer, One Point Five, Stags Leap District, Napa Valley, California, 2019

$250.00

Tantalizing aromas reveal a lush, juicy wine with a long, vibrant finish (WS 93)
- B
Caymus, Special Selection, Rutherford, California, 2018

$388.00

Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors (WS 95)
- B

Ocean Lounge Menu

Our Menus

Quick Bites

Hush Puppies

Guacamole

Crispy Brussels Sprouts

Tuna Poke Wonton *

Cilantro Avocado Toast

Shareables

Flash-Fried Calamari

Blackened Shrimp Nachos

Cast Iron Crab Cake

Firecracker Shrimp

Chilled Blue Crab Dip

Soup and Salads

Coast Caesar Salad

Beet Salad

Farmers Market Salad

Blue Crab and Corn Bisque

Sandwiches and Tacos

Half-Pound Burger *

Coast Signature Lobster Roll

Coast Shrimp Salad Croissant

Blackened Market Fish Tacos

Spicy Shrimp Tacos

Seared Sashimi Tuna Tacos *

Raw Bar

Daily Oyster Selections

Shrimp Cocktail

Seared Tuna Sashimi *

Small Seafood Tower *

Large Seafood Tower *

Entrees

Pan-Roasted Atlantic Salmon *

Seared Ahi Tuna *

Seared Sea Scallops

Caribbean Roasted Half Chicken

Coconut Shrimp and Chips

Blackened Market Catch

Seafood Sofrito

1¼ Pound Steamed Snow Crab Dinner

8-Ounce Filet of Beef *

Roasted Loaded Maine Lobster Mac and Cheese

Land and Sea Duo *

Cast Iron Plancha

North Atlantic Salmon *

Ahi Tuna *

Jumbo Lump Crab Cakes

Fresh Catch of the Day *

Cast Iron Plancha - Shareable Sides

Manchego Cheese Adluh Grits

Smashed Yukon Gold Potatoes

Herb-Roasted Broccolini

Baby Green Beans

Brussels Sprouts

Island Rice

Cast Iron Plancha - Make it a Duo

Cold Water Lobster Tail

Jumbo Lump Crab Cake

South Carolina Coastal Shrimp

Dessert

Key Lime Pie

Flourless Chocolate Torte

Ice Cream or Sorbet

Coast Specialty Drinks

Skinny Colada

Skinny Margarita

Skinny Cucumber Mint Cooler

Seasonal Mojito

Pirate's Mai Tai

Heritage Transfusion

HHI Palmer

The Marina Sour

Coast Margarita

Coast and Stormy

BC Paloma

Pain Killer

Frozen Specialty Drinks

Frozen Margaritas, Coladas and Daiquiris

Frozen Lemonade