Event Details
Join us for an unforgettable evening inside the Heritage Room at the Harbour Town Clubhouse for an exquisite wine dinner with Caymus Vineyards on November 20th. Indulge in a delectable multicourse dinner curated by Executive Chef Sean Carroll with the finest pairings of Caymus wines from the Napa Valley. For dessert, Sea Pines Resort’s Executive Pastry Chef Iain Jones will finish off the evening with a sweet and hand-crafted dish. This exclusive event offers an opportunity to savor the exquisite flavors of this renowned vineyard as well as cuisines from two of our finest chefs! Whether you're a wine lover or simply looking to try something new, this event promises an evening of indulgence and camaraderie. Grab your friends and help us welcome Caymus Vineyards to the Sea Pines Resort!
