Event Details
Join us for an exceptional evening celebrating the craftsmanship and legacy of Four Roses at our exclusive Bourbon Dinner on February 6 at the Sea Pines Beach Club. Chefs Clinton Barabas and Iain Jones will present a beautifully curated multicourse menu, thoughtfully designed to pair harmoniously with the unique expressions of Four Roses bourbons showcased throughout the night.
Four Roses Distillery has earned a revered place in the world of bourbon, known for its meticulous approach to blending and its signature use of ten unique bourbon recipes. This commitment to complexity and consistency results in bottles that are both highly distinctive and deeply cherished by enthusiasts. From limited releases to expressions celebrated for their nuanced tasting notes, Four Roses showcases a remarkable range of flavor. Throughout the evening, our guest speaker will guide guests through each pour, sharing insight into the distillery’s history, techniques, and the characteristics that set these bourbons apart.
