Event Details
Join us on January 9th, 2026, in the Heritage Room of the Harbour Town Clubhouse for our Iberian Treasure Spanish Wine Dinner. This exclusive evening will showcase an inspired multicourse menu, thoughtfully paired with exceptional wines from Spain’s most celebrated regions.
Links Executive Chef Sean Carroll and Resort Executive Pastry Chef Iain Jones will guide you through a culinary journey that highlights the vibrant flavors of Spain, perfectly matched with bold and elegant Spanish varietals.
