Event Details
Spend the evening with us on May 14th for a special Long Meadow Ranch Wine Dinner, a celebration of thoughtful winemaking, sustainable farming, and the flavors of California wine country. Guests will enjoy a seasonal multi-course dinner, with each course intentionally paired to highlight the harmony, structure, and natural elegance of Long Meadow Ranch wines. Executive Chef Sean Carroll will guide the culinary experience with a menu centered on premium ingredients and layered flavors, finishing with an indulgent dessert from Resort Executive Pastry Chef Iain Jones.
Nestled within a breathtaking 650-acre landscape in the foothills of the Mayacamas Mountains, Long Meadow Ranch is rooted in a deep respect for the land. Through diversified, sustainable, and organic farming practices, the ranch produces beautifully balanced wines that showcase the true varietal character and terroir of their Mountain, Rutherford, and Anderson Valley estates. Their approach blends tradition, stewardship, and a sense of place in every bottle.
