Event Details
Join us for an exceptional evening as we welcome PlumpJack Winery from Napa Valley for a one-of-a-kind dining experience. Guests will enjoy a beautifully crafted multicourse dinner, with each course thoughtfully paired with wines selected by our PlumpJack representative.
Executive Chef Sean Carroll will present a menu that highlights quality ingredients and refined flavors, culminating in a decadent dessert created by Resort Executive Pastry Chef, Iain Jones.
Renowned for producing wines that balance elegance, depth, and approachability, PlumpJack Winery has achieved remarkable acclaim — with their 2013, 2015, and 2016 Reserve Cabernet Sauvignons each earning perfect 100-point scores from Robert Parker’s Wine Advocate. This dinner offers a rare opportunity to experience the artistry and excellence behind one of Napa Valley’s most celebrated wineries.
An unforgettable evening awaits at the PlumpJack Wine Dinner, part of our Annual Savor Sea Pines Festival.
