About
Savor Sea Pines, an eclectic epicurean festival fast becoming a foodie favorite in the Lowcountry, brings some of the area’s finest chefs together in February for a month-long celebration of food, wine and spirits. Held in The Sea Pines Resort’s most beautiful venues, the acclaimed festival will include fabulous dinners, tastings, oyster roasts, mixology classes and more!
Schedule
Four Roses Bourbon Dinner
Join us for an exceptional evening celebrating the craftsmanship and legacy of Four Roses at our exclusive Bourbon Dinner on February 6 at the Sea Pines Beach Club. Chefs Clinton Barabas and Iain Jones will present a beautifully curated multicourse menu, thoughtfully designed to pair harmoniously with the unique expressions of Four Roses bourbons showcased throughout the night.
The Art of Chocolate with Pastry Chef Iain Jones
Just in time for Valentine’s Day, indulge in The Art of Chocolate, a decadent experience led by our Pastry Chef, Iain Jones. Guests will enjoy a behind-the-scenes look at the craftsmanship that goes into creating elegant, handcrafted chocolates—perfect for sharing (or gifting) during the most romantic time of year.
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island along with live music performed by Mark Husbands and drink specials.
Mixology Monday with Guest Chef Annette Joseph
Join us on February 9 at 6:00 PM for the return of Mixology Monday, an immersive evening celebrating Italian-inspired flavors and cocktails. This interactive mixology experience will take place in the Heritage Room at the Harbour Town Clubhouse, offering an intimate setting for a night of craft cocktails and culinary storytelling.
Jazz Night in the Ocean Lounge
Set the tone for an unforgettable evening at our Jazz Night in the Ocean Lounge, where live music, coastal views, and refined dining come together in perfect harmony. Overlooking the ocean, guests will enjoy an exquisite three-course dinner paired with handcrafted cocktails, creating a seamless blend of sound, flavor, and atmosphere.
PlumpJack Wine Dinner
Join us for an exceptional evening as we welcome PlumpJack Winery from Napa Valley for a one-of-a-kind dining experience.
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island along with live music performed by Mark Husbands and drink specials.
Tap Takeover
Come out to Fraser's Tavern every third Tuesday of the month for our Tap Takeover! We invite you to come out from 5-8pm for a special craft brewery takeover to try out local and regional beers! “The Art of the Brew” is an opportunity for the brewer and guests to interact, ask questions and giveaways!
Cocktail Hour with Chef Duane Nutter
Join us for a lively and engaging evening as we welcome award-winning chef, author, and James Beard semifinalist Duane Nutter for a special happy hour event. Chef Nutter will share his signature humor, culinary insight, and creative flair as he demos a featured recipe from his debut cookbook, Cutting Up in the Kitchen.
Pickleball and Prosecco
Ready to dink and drink? Our Sip & Play Pickleball event brings together friendly rallies, refreshing sips of prosecco, courtside light bites and plenty of laughter. Whether you're a seasoned player or just here for the social fun, it’s the perfect way to mix pickleball and our Savor Sea Pines Event!
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island along with live music performed by Mark Husbands and drink specials.
Sip & Stretch Yoga Class
Unwind and recharge in this delightful one-day yoga experience that combines gentle stretching with mindful moments of relaxation. Perfect for all levels—from complete beginners to seasoned yogis—this 50-minute class focuses on restorative stretches, deep breathing, and easy-flow movements to release tension, improve flexibility, and calm the mind.
Mixology Monday at Quarterdeck
Join us February 23 at 6pm for the return of Mixology Monday! This mixology class will be hosted in a private room at Quarterdeck featuring a variety of different spirits. Light hors d'oeuvres will be served to pair with the cocktails during the evening. All guests will receive a recipe sheet and a barware set to take home, learn to make and enjoy three cocktails, and enjoy food and tips from our mixologist!
Sea Pines Spirit Dinner
A one-of-a-kind dinner for all bourbon aficionados will be February 27th, on the 2nd floor of Quarterdeck. Enjoy 6 special action stations with an array of exquisite dinner choices from Sea Pines Chefs as we feature tastings of 6 different spirit tastings! We are excited to feature our very own Sea Pines Private Barrel selects of Patrón Reposado, Elijah Craig, Eagle Rare, Weller Full Proof, and two different selections of our Angel's Envy. Learn about our selection process, taste the results and enjoy an evening with your fellow bourbon lovers!
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island along with live music performed by Mark Husbands and drink specials.
Hidden Happy Hour
Discover a side of Sea Pines you don’t usually see during this intimate, guided 90-minute Hidden Happy Hour experience through Sea Pines. Guests will gather at the Inn and Club at Harbour Town, where the evening begins with a warm welcome and a celebratory champagne toast before setting off on a scenic journey.
Talent
Chef Aaron Cox
Aaron Cox, Chef de Cuisine at Coast, Oceanfront Dining, attributes his five-star cooking expertise to his robust career experience working at a variety of elite venues, where he developed unique menus with his signature approach to light-yet-bold, natural flavors by using only the freshest local and sustainable ingredients. As an apprentice, Chef Aaron trained from 1987 to 1989 under Certified Master Chef Hartmut Handke while attending The Greenbrier in White Sulphur Springs, W.V.
Among his résumé highlights: Grand Teton Lodge Company in Wyoming; Harborview Hilton in Charleston S.C.; Amelia Island Plantation in Florida; ClubCorp-owned University Center Club at Florida State University, where he served as Executive Chef and Adjunct Professor of hospitality; Michael Jordan's Steakhouse at the Time Warner Cable Arena in Charlotte, N.C.; and Westin Charlotte Hotel's JP Charlotte, where he also served as Executive Chef.
Chef Aaron Cox
Chef Bryan Lee
Chef Bryan Lee is a native of Sacramento, California and now serves as a sous chef at Coast Oceanfront Dining at The Sea Pines Beach Club. Lee has lived in Japan leading up to his culinary career by attending the Cooking and Hospitality Institute of Chicago. Upon graduating he worked at multiple restaurants in the Chicago area as well as Spot Gastropub in Los Angeles and The English Grille inside the Brown Hotel in Louisville, KY. Lee’s culinary heroes are both of his grandmothers, Emma Fountaine and Jewel Lee, who inspired his career. When he’s not in the kitchen, chef enjoys quality time with his family, golfing, fishing, and traveling.
Chef Bryan Lee
Chef Iain Jones
Before beginning his storied culinary career, executive pastry chef Iain Jones started out washing dishes in a restaurant while seeking jobs in the engineering field. Instead, he found himself drawn to the art and science of making bread. His curiosity and talent led to a distinguished culinary career, serving as assistant pastry chef at The Inn on Biltmore, then pastry chef at Horizon’s inside The Grove Park Inn, Isa’s Bistro in Asheville and at the famed five-star, five-diamond The Inn at Little Washington. There, under culinary pioneer Patrick O’Connell, Jones elevated the pastry program at a restaurant that would become one of only 14 nationwide to earn a third Michelin star.
Chef Iain Jones
Chef Daniel Mears
Chef Daniel Mears
Chef Clinton Barabas
Chef Clinton Barabas
Chef Dustin Nitschke
Chef Dustin Nitschke
Chef Fabian Grey
Chef Fabian Grey
Guest Chef Annette Joseph
Annette Joseph is a stylist, author, and entertaining expert whose work has appeared in Better Homes & Gardens, Southern Living, and Martha Stewart Living. She hosts immersive food and photography workshops at La Fortezza, her home and creative retreat in Tuscany.
Guest Chef Annette Joseph
Guest Chef Duane Nutter
Chef Duane Nutter’s journey from Morgan City, Louisiana, to the pinnacle of culinary excellence is a testament to his creativity, dedication, and passion for food. Born and raised in Louisiana, Nutter grew up steeped in the rich traditions of Creole and Southern cuisine, which continue to inspire his cooking today.
Beyond his work in the kitchen, Chef Duane Nutter has expanded his creative reach as an author. His cookbook, Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter, reflects his signature style—combining sophisticated yet approachable recipes with humor and wit.
Guest Chef Duane Nutter
Stay With Us!
Whether you’re attending a single event or multiple, we’d love for you to stay with us and take advantage of our current lodging offers, from The Inn & Club at Harbour Town to our home and villa rentals.
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