About
Savor Sea Pines, an eclectic epicurean festival fast becoming a foodie favorite in the Lowcountry, brings some of the area’s finest chefs together in February for a month-long celebration of food, wine and spirits. Held in The Sea Pines Resort’s most beautiful venues, the acclaimed festival will include fabulous dinners, tastings, oyster roasts, demonstrations and jazz supper club nights.
Schedule

Knob Creek Whiskey Dinner
Savor Sea Pines will kick off with a Knob Creek Whiskey Dinner in the Atlantic Room at the Sea Pines Beach Club. Chef Ryan Moore will create and execute a multi-course menu to pair with our single barrel blend with Knob Creek.

Brunch and Bubbles
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and a variety of signature mimosas. Enjoy Sunday brunch with delightful music by a local harpist.

Mixology Monday
Join us for a mixology class hosted by local Sea Pines Resort lead mixologist, Margi Georgopulos. Margi will host this class in the beautiful Atlantic Room inside the Sea Pines Beach Club overlooking the Atlantic Ocean. Hors d'oeuvres will be served to pair with the spirits during the evening.

Tap Takeover
Come out to Fraser’s Tavern for our Takeover Tuesdays! Every 3rd Tuesday of the month we invite you to come out for a special craft brewery takeover. Beer flights, delicious food pairings and special giveaways will be available.

Tour of Sonoma with Larry O'Brien Wine Dinner
Chef Sean Carroll and his culinary team will create and execute a five-course menu paired with wines chosen by Larry O’Brien. This event will take place in the Heritage Room inside the Harbour Town Clubhouse.
Build Your Own Bloody Brunch
Under the direction of Chef Sean Carroll, the culinary staff at The Sea Pines Resort’s Links, an American Grill will be preparing a decadent brunch you won’t soon forget. Each of our Brunch menu items will pair perfectly with our featured build-your-own Bloody Mary, for a spectacular Sunday brunch. Guests will be able to choose from an array of garnishes and spirits.

Super Bowl Kick Off Party Oyster Roast
Oyster roasts are celebrations of community and the bounty of the sea — two of South Carolina’s most enduring traits. Coast, Oceanfront Dining at The Sea Pines Resort is hosting this popular seasonal event with a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island.

Valentine's Day Dining at The Sea Pines Resort

Valentine's Day Jazz Night
Treat your Valentine to a romantic evening full of exquisite food, fine drinks and a live jazz band. This extraordinary night will be hosted in the Heritage Room inside the Harbour Town Clubhouse.

Woodford Reserve Batch Dinner
A one-of-a-kind dinner for all bourbon aficionados will be February 17, 2023 in the newly rebuilt Quarterdeck.

Around the World Sampling
Join us in the beautiful Champions Ballroom located inside the Harbour Town Clubhouse for our Around the World Sampling Showcase. We’ve pulled beers, wines, and liquors from around the world for an international wine tasting with offerings to please every taste and palate.

Brunch and Bubbles
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and a variety of signature mimosas. Enjoy Sunday brunch with delightful music by a local harpist.

Mixology Monday with Hilton Head Distillery
Join us for a mixology class hosted by local distillers, Hilton Head Distillery. This class will be hosted in the beautiful Atlantic Room inside the Sea Pines Beach Club overlooking the ocean.

Taste of New Orleans Mardi Gras Dinner
The return of Chef Joe Truex and his Cajun-inspired recipes will take place on February 21st in the Atlantic Room of the Sea Pines Beach Club. In celebration of Mardi Gras, Louisiana native Chef Joe Truex will create a special multi-course menu of iconic New Orleans dishes. We will feature a Captain Morgan welcome cocktail provided by E&J Gallo and wines from Constellation Brands.

Prisoner Wine Dinner
Chef Sean Carroll will create and execute a five-course dinner in partnership with the Prisoner brand.

Oyster Roasts
Oyster roasts are celebrations of community and the bounty of the sea — two of South Carolina’s most enduring traits. Coast, Oceanfront Dining at The Sea Pines Resort is hosting this popular seasonal event with a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island.
Build Your Own Bloody Brunch
Under the direction of Chef Sean Carroll, the culinary staff at The Sea Pines Resort’s Links, an American Grill will be preparing a decadent brunch you won’t soon forget. Each of our Brunch menu items will pair perfectly with our featured build-your-own Bloody Mary, for a spectacular Sunday brunch. Guests will be able to choose from an array of garnishes and spirits.

Jazz Supper Club - Sinatra Night
Hosted in the Heritage Room inside the Harbour Town Clubhouse, the beloved Jazz Supper Club’s Sinatra Night returns!
Talent
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Chef Bruce Moffett
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Chef Sean Carroll
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Chef Kevin Keogh
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Chef Ryan Moore
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Chef Nick Leahy
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Chef Joe Truex
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Chef Aaron Cox
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Chef Bryan Lee
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Chef Iain Jones
Partnering Sponsors





