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Quarterdeck Menu

Our Menus

All prices in USD

Raw Bar

  • Oysters on the Half Shell *

    Market Value
    local and national selections served with classic mignonette and cocktail sauce; Available in 6 or 12
    • gluten-free
  • East Coast Shrimp Cocktail

    $16.95
    Cajun remoulade, classic cocktail sauce
    • gluten-free
  • Ahi Tuna Poke *

    $16.95
    seared rare ahi, ginger, avocado, cilantro, soy sauce, sesame wontons
  • Shrimp Louie

    $18.95
    iceberg, avocado, Watson Farms hard-boiled egg, cherry tomatoes, QD remoulade; + lump crab for an additional charge
    • gluten-free
  • Half Maine Lobster Cocktail

    $27.95
    QD remoulade, barbecue seasoning
    • gluten-free

Salads and Soups

  • QD She-Crab Soup

    $8.95
    sherry, cream, mirepoix, roe
  • Andouille and Roasted Chicken Gumbo

    $8.95
    Louisiana popcorn rice, dark roux, holy trinity, savory broth
  • Garden Salad

    $8.00
    mixed greens, cucumber, tomato, red onion, choice of dressing
  • Baby Iceberg Wedge

    $12.95
    Heritage Farm cherry tomatoes, Clemson blue cheese, country ham, red onion, Lowcountry Creamery buttermilk dressing
    • gluten-free
  • Vine-Ripened Campari Tomato and Burrata

    $16.95
    watercress, Heritage Farm mint, olive oil, balsamic reduction, Bulls Bay sea salt
  • Baby Greens and Seeds

    $11.95
    Vertical Roots living baby lettuce, pickled SC blueberries, sunflower seeds, pepitas, sesame seeds, basil and Champagne vinaigrette, goat cheese crumbles
    • gluten-free
  • Charcoal-Grilled Caesar Salad

    $11.50
    crisp gem lettuce, Worcestershire-marinated Campari tomatoes, challah croutons, Parmigiano Reggiano
  • Thai Crunch

    $12.95
    Rosebank Farms bok choy blend, edamame, wasabi peas, crispy noodles, cucumber, carrot and avocado, tossed in creamy peanut dressing
  • Fresh Maine Lobster and Charcoal-Grilled Asparagus

    Market Value
    citrus-tarragon vinaigrette, Vertical Roots baby greens, jumbo grilled asparagus, Heritage Farm cherry tomatoes, cucumber
    • gluten-free

Appetizers

  • Charcoal-Roasted Local Oysters

    $16.95
    lemon, butter, garlic, Parmigiano Reggiano
  • Sweet Corn Hush Puppies

    $7.50
    Horsecreek Farms hot honey, chives
  • Crispy Spare Ribs

    $14.95
    sticky sauce, peanuts, cilantro, sweet corn relish
  • Street Corn Elote Fingers

    $8.95
    Cotija cheese, Tajin, cilantro aioli
  • Cajun Fried Gator Bites

    $12.50
    shaved lettuce, QD comeback sauce, pickled pepperoncini, barbecue dusted
  • South Florida Rock Shrimp "Firecracker Style"

    $16.95
    shaved lettuce, sesame oil, Sriracha aioli, cilantro
  • Fried Calamari with Artichokes

    $16.95
    house heirloom tomato sauce, basil aioli
  • Local Charcoal-Roasted Shrimp

    garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread
    • Half $18.95
    • Full $30.95
  • Daufuskie Deviled Crab Dip

    $17.95
    fried saltines, Heritage Farm fine herbs, Parmigiano Reggiano, Boursin

All-Day Sandwiches

served on toasted brioche bun with hand-cut french fries and a pickle; substitute a small salad or ember-roasted local vegetable $3
  • Fish Sandwich

    $18.95
    choice of fried, seared or blackened local fish fillet, tartar sauce, lettuce, tomato, onion
  • Lighthouse Hamburger *

    $14.95
    brisket and chuck mix, lettuce, tomato, onion, pickle
    • American, Swiss, Cheddar $1.50
    • Thick-Cut, House-Smoked Bacon $3.00
  • Daufuskie Deviled Crab Cake Sandwich

    $20.95
    QD remoulade, lettuce, onion, tomato
  • Springer Mountain Farms Fried Chicken Sandwich

    $15.95
    creamy Asian slaw, Korean barbecue sauce, fresh cilantro

Signature Entrees

  • Market Fish Imperial

    Market Value
    South Carolina-caught fish, crab-crusted, imperial sauce, lemon, sweet corn coulis, truffled fingerlings
  • Filet Mignon

    $39.95
    center cut 6-ounce filet, potatoes au gratin, ember-roasted local vegetables, bordelaise sauce
  • East Coast Shrimp and Grits

    $26.50
    Adluh stone-ground grits, dark roux, holy trinity, crispy tasso
  • Filet Mignon and Lobster *

    $62.95
    center cut 6-ounce filet mignon, charcoal-roasted half lobster thermidor, potatoes au gratin, ember-roasted local vegetables
  • South Carolina Grouper Rockefeller

    $42.95
    creamy spinach, applewood smoked bacon, Pernod, sauteed Johns Island mushrooms, bearnaise, crispy Bulls Bay oysters
  • Signature Fried Chicken

    $26.50
    breast, leg and thigh, potatoes au gratin, ember-roasted local vegetables, secret spice basted
  • USA Atlantic Salmon *

    $29.95
    grilled pineapple salsa, Heritage Farm fine herbs, Florida rock shrimp risotto, grilled asparagus
    • gluten-free
  • Charcoal-Roasted Prime Rib *

    Market Value
    available after 5pm; subject to availability; potatoes au gratin, ember-roasted local vegetables, au jus, horseradish sauce; Available in king cut | queen cut
  • Duroc Bone-In Pork Chop *

    $28.95
    aged cheddar Adluh heirloom grits, Rosebank Farms wilted seasonal greens, caramelized apple gastrique
    • gluten-free
  • Lobster Thermidor

    Market Value
    1¼ pound Maine lobster, thermidor sauce, Heritage Farm fine herbs, Vertical Roots baby greens
  • Blackened Springer Mountain Farms Chicken Alfredo

    $26.95
    bucatini pasta, Parmigiano Reggiano, garlic, cream
  • QD Hand-Breaded Chicken Tenders

    $19.95
    QD signature seasoning, waffle french fries, creamy Asian slaw, QD comeback dipping sauce

Fresh-Caught Seafood

served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc
  • Fresh Catch Fish *

    Market Value
  • Grouper *

    $38.95
  • USA Atlantic Salmon *

    $28.50
  • East Coast Shrimp

    $27.95

Seafood Platters

Calabash style, Adluh flour dusted; served with hand-cut french fries, creamy Asian slaw
  • Flounder

    $24.95
  • East Coast Oysters

    $25.95
  • Fried Local Shrimp Basket

    $25.95
    creamy Asian slaw, french fries, hush puppy
  • Fried Captain's Platter

    $29.95
    shrimp, oysters, wild caught USA flounder, creamy Asian slaw, french fries, hush puppy

Specialty Cocktails

  • Lowcountry Love

    $15.00
    Smirnoff Citrus Vodka, fresh lemon juice, simple syrup, fresh GA blueberries and SC strawberries, Ruffino Prosecco float
  • Calibogue 'Rita

    $16.00
    Cazadores Tequila Reposado, mango-and passion fruitinfused simple syrups, Key lime juice, grapefruit juice, Commodore Triple Sec, Tajin salt rim
  • Sunset on the Sound

    $14.00
    Banks 5 Year Rum, Hilton Head Distillery Toasted Coconut Rum, Hilton Head Distillery Dark Pineapple Rum, Key lime juice, fresh lemon juice, mint-infused simple syrup, Heritage Farm mint
  • Heat Lightning

    $16.00
    Cazadores Tequila Reposado, Aperol Apertivo, fresh lemon juice, Key lime juice, habanero and orange zest simple syrup, Tajin salt rim
  • Lavender Mojito Spritz

    $14.00
    BACARDÍ Light Rum, Commodore Triple Sec, Key lime juice, lavender simple syrup, Ruffino Prosecco, Heritage Farm mint
  • Compass Rose G&T

    $15.00
    Bulrush Small Batch Gin, tonic water, fresh lemon juice, Key lime juice, rosemary simple syrup
  • Old Rum'd Fashioned

    $16.00
    Hilton Head Distillery Spiced Rum, Amaro Nonino, Luxardo Maraschino liqueur, cane syrup, Angostura bitters, orange bitters
  • QD Signature Bloody Mary

    $13.00
    Smirnoff Vodka served with Heritage Farm veggies, marinated olives, fresh citrus
    • Upgrade to Grey Goose Vodka $3.00

Beers

Draft Beer

  • Lighthouse Blonde, River Dog Brewing, Ridgeland, SC

    $9.00
  • Sunset Shandy, Southern Barrel Brewing, Bluffton, SC

    $9.00
  • Hop Drop 'N Roll IPA Noda Brewing, Davidson, NC

    $9.75
  • Allagash White, Allagash Brewing, Portland, ME

    $8.50
  • Park Circle Pale Ale, Commonhouse Aleworks, North Charleston, SC

    $9.50
  • Bed of Nails Brown Ale, Hi-Wire Brewing, Asheville, NC

    $8.50

Domestic + Import Can

  • Budweiser, American Lager, St. Louis, MO

    $5.00
  • Bud Light, American Light Lager, St. Louis, MO

    $5.00
  • Coors Light, American Light Lager, Golden, CO

    $5.00
  • Estrella Jalisco, Premium Pilsner, Mexico

    $6.00
  • Heineken 0.0, Alcohol Free, Pure Malt Lager, Holland

    $6.00
  • Michelob ULTRA, American Light Lager, St. Louis, MO

    $5.00
  • Shock Top, Belgian White, St. Louis, MO

    $6.00
  • Yuengling, Lager, Pottsville, PA

    $5.00

Craft Can

  • Hazy Like a Fox IPA, New Realm Brewing, Savannah, GA

    $8.00
  • Watermelon Dragonfruit Burst, Wicked Weed Brewing, Asheville, NC

    $8.00
  • Jack's Hard Cider, Atomic Dog, Gettysburg, PA

    $8.00
  • Emergency Drinking Beer, Wild Heaven Craft Beers, Avondale Estates, GA

    $7.00
  • Pernicious IPA Wicked Weed Brewing, Asheville, NC

    $8.00
  • A Little Sumpin' Sumpin' Ale, Lagunitas Brewing, Petaluma, CA

    $8.00
  • Luau Krunkle PF&G, IPA Terrapin Beer, Athens, GA

    $8.00
  • No Jacket Required Pilsner, Savannah River Brewing, Savannah, GA

    $8.00

Wines

Featured Wine of the Month

  • Red Blend, The Sea Pines Resort, Blue Crab, CA

    • Glass $14.00
    • Bottle $54.00
  • Sauvignon Blanc, The Sea Pines Resort, Blue Crab, CA

    • Glass $13.00
    • Bottle $50.00

Sparkling

  • Prosecco, Ruffino, Veneto, IT, NV

    • $11.00
    • $42.00
  • Sparkling Wine, J Vineyards, "Cuvée 20", Russian River, Brut NV

    $68.00
  • Pinot Noir, Schramsberg, North Coast, CA Blanc de Noirs Brut NV

    $75.00
  • Pinot Noir, Veuve Clicquot "Yellow Label", Champagne, FR Brut NV

    $99.00
  • Pinot Noir-Chardonnay, Dom Pérignon, Champagne, FR Brut 2010

    $499.00

White + Rose

  • Pinot Grigio, Ecco Domani, Terre delle Venezie, IGT

    • $10.00
    • $38.00
  • Pinot Grigio, Santa Margherita, Trentino-Alto Adige, IT

    $52.00
  • Pinot Gris, King Estate, "Domaine", Willamette Valley, OR

    $68.00
  • Sauvignon Blanc, Ant Moore, Marlborough, NZ

    • $11.00
    • $42.00
  • Sauvignon Blanc, Sea Pines Resort, "Blue Crab", California

    • $13.00
    • $50.00
  • Sauvignon Blanc, Unshackled by the Prisoner, California

    $56.00
  • Sauvignon Blanc, Duckhorn, Napa Valley, CA

    $60.00
  • Sauvignon Blanc, Domaine Fouassier, Sancerre, FR

    $75.00
  • Chardonnay, William Hill, North Coast, CA

    • $11.00
    • $42.00
  • Chardonnay, Louis Jadot, Macon-Villages, Burgundy, FR

    • $16.00
    • $62.00
  • Chardonnay, Simi, Russian River Valley, CA

    $66.00
  • Chardonnay, Cakebread Cellars, Napa Valley, CA

    $99.00
  • Albariño, Martin Codax, Rías Baixas, SP

    $38.00
  • Chenin Blanc + Viognier, Pine Ridge, CA

    $38.00
  • Moscato, Villa Pozzi, Sicily, IT

    • $10.00
    • $38.00
  • Riesling, Kung Fu Girl, Columbia Valley, WA

    • $10.00
    • $38.00
  • Rosé, La Jolie Fleur, Provence, FR

    • $10.00
    • $38.00
  • Sauvignon Blanc, Craggy Range, Marlborough, NZ

    $56.00
  • Rioja Blanco, Bodegas Ostatu, Rioja, SP

    • $11.00
    • $42.00
  • Rosé of Grenache, Klinker Brick, "Bricks & Roses", Lodi, CA

    $58.00

Red

  • Pinot Noir, Nielson by Byron, Santa Barbara, CA

    • $11.00
    • $42.00
  • Pinot Noir, Benton Lane, Willamette Valley, OR

    $52.00
  • Pinot Noir, Walt by Hall, Anderson Valley, CA

    $54.00
  • Pinot Noir, Albert Bichot, Bourgogne, FR

    • $15.00
    • $58.00
  • Red Blend, Cellar Can Blau, Monstant, SP

    $42.00
  • Malbec-Cabernet Sauvignon Blend, Amancaya, Mendoza, AR

    • $13.00
    • $51.00
  • Red Blend, Sea Pines Private Label, Blue Crab Red Blend, CA

    • $14.00
    • $54.00
  • Red Blend, Harvey & Harriet, Paso Robles, CA

    • $18.00
    • $70.00
  • Tempranillo, Protos 1927, Ribera del Duero, SP

    $83.00
  • Cabernet Sauvignon, Bonanza by Caymus, CA

    • $11.00
    • $42.00
  • Cabernet Sauvignon, Juggernaut, CA

    • $15.00
    • $58.00
  • Cabernet Sauvignon Blend, Chateau Greysac, Medoc, Bordeaux, FR

    $63.00
  • Cabernet Sauvignon, Iconoclast, Napa Valley, CA

    $78.00
  • Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA

    $124.00

Rare + Allocated

  • Pinot Noir, Du Mol, Russian River Valley, CA

    $142.00
  • Pinot Noir, Maggy Hawk, "Stormin", Anderson Valley, CA

    $129.00
  • Cabernet Sauvignon, Jordan, Alexander Valley, CA

    $126.00
  • Corvina, Masi, Costasera, Amarone della Valpolicella Classico, IT

    $130.00
  • Cabernet Sauvignon, Double Diamond by Schrader, Oakville, CA

    $148.00
  • Cabernet Sauvignon Blend, Orin Swift "Papillon", Napa Valley, CA

    $148.00
  • Sangiovese Blend, IL Poggione, Brunello di Montalcino, Tuscany, IT

    $164.00
  • Rhone Blend, Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, FR

    $177.00
  • Super Tuscan Blend, Antinori "Guado al Tasso", Tuscany, IT

    $225.00
  • Cabernet Sauvignon, Silver Oak, Napa Valley, CA

    $260.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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All prices in USD

Sandwiches, Tacos and Baskets

served with a bag of chips
  • Po'boys

    Served on traditional Leidenheimer bread with shredded iceberg lettuce, heirloom tomato and QD Sauce. Wraps available upon request
    • East Coast Shrimp $16.95
    • South Carolina Oysters $17.95
    • Clam Strips $16.95
  • American Butcher Signature Sausage Roll

    $12.95
    grilled bratwurst with Creole mustard and caramelized Vidalia onions
  • Grilled Nashville Hot Chicken Sausage

    $12.95
    grilled spicy chicken sausage with pickle coleslaw and caramelized Vidalia onions
  • Big Fish Sandwich

    $17.95
    choice of fried, seared or blackened local fish filet, tartar sauce, lettuce, tomato, onion
  • Chicken Tender Basket

    $13.95
    QD breaded chicken tenders, creamy Asian slaw, comeback sauce
  • Fried Shrimp Basket

    $16.95
    crispy fried local shrimp, creamy Asian slaw, tartar and cocktail sauces
  • Local Blackened Fish Taco

    $13.95
    shaved cabbage, pico, cilantro
  • Herb Marinated Chicken Tacos

    $12.95
    fried or seared, shaved cabbage, pico, cilantro
  • Hot Peel-and-Eat Shrimp

    Market Value
    local caught- half pound or full pound- Old Bay seasoned or roasted garlic butter

Little Fisherman's Menu

  • Kid's Tender Basket

    $9.95
    QD breaded chicken tenders, creamy Asian slaw, comeback sauce
  • Kid's Shrimp Basket

    $12.95
    crispy fried local shrimp, creamy Asian slaw, tartar and cocktail sauces
  • Kid's Single Chicken or Fish Taco

    $6.95
    shaved cabbage, pico, cilantro

Ice Cream Bar

  • Hand-Scooped Häagen-Dazs Ice Cream

    $4.00
    16 hand-selected flavors. Make it a fresh waffle cone for an additional charge. Available in Single Scoop, Double Scoop, Triple Scoop, To-Go Pint, To-Go Quart
  • Italian Ice

    $4.00
    Add-ons: Whipped Cream, Sprinkles, Chopped Nuts, Chocolate Syrup, Caramel, Cocoa Nibs
  • Quarterdeck Affogato

    $8.00
    fresh-brewed King Bean espresso poured over Tahitian vanilla gelato, garnished with cocoa nibs; + Grand marnier or amaretto
  • Quarterdeck Sundae

    $8.00
    choice of ice cream, chocolate syrup, whipped cream, chocolate chips, peanuts
  • Hand-Spun Milkshakes

    $7.00
    topped with whipped cream and a maraschino cherry
  • Grab and Go

    grab and go sweets available
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Desserts

  • Not Your Grandma's Key Lime Cheesecake

    $10.00
    buttered graham cracker crumb crust, whipped mascarpone and raspberry compote
  • Pluff Mud Chocolate Cake

    $10.00
    layers of salted caramel, decadent chocolate and whipped dark chocolate ganache
  • QD's South Carolina Turtle Brownie

    $10.00
    Häagen-Dazs vanilla ice cream, warm caramel and chocolate sauce with salted pecans

Drinks

  • Alexander's Story

    $14.00
    Mount Gay Rum, homemade spiced simple syrup (cinnamon, cardamom, clove, nutmeg, brown sugar, orange zest), Baileys Irish Cream, nutmeg
  • The Tiramisu

    $14.00
    Kahlua, Rum Chata, GODIVA Chocolate Liqueur, heavy cream, whipped cream, cocoa powder
  • Espresso Martini

    $16.00
    Stoli Vanil vodka, Van Gogh Double Espresso Vodka, Kahlua, Baileys Irish Cream, espresso beans
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