Masi Wine Dinner

Masi Wine Dinner

Chef RJ Dye, the new chef de cuisine at Links, an American Grill, has created an inspired four-course menu, beautifully paired with a hand-picked selection of Italian Masi wines, for an exquisite culinary experience. The dinner will include an Italian seafood salad, house-made tortellini di Valeggio, duo of duck and a poached pear and Gorgonzola dessert. Highly acclaimed in the Charleston food scene, Dye honed his culinary chops at the award-winning FIG and The Ordinary before taking the post of executive chef at The Lot Restaurant and later developing the concept for the fine dining brasserie at the new Dewberry hotel in Charleston.

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