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jazz-night

Blue Crab Jazz Night with Guest Chef: Roberto Bustillo

Event Details

Hosted in the beautiful Heritage Room inside the Harbour Town Clubhouse, the beloved Jazz Supper Club returns February 10 at 6:30pm! Guests will enjoy a welcome champagne and an array of wine pairings featuring Sea Pines Resort's Private Blue Crab Wine selections with a menu created by our guest chef, Roberto Bustillo, Executive Chef of Tournament Operations at The Augusta National Golf Club! An enjoyable experience with local Hilton Head Island jazz band, Lavon Stevens Band, will make for the perfect evening of dinner, drinks and dancing!

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