Event Details
Join us for a lively and engaging evening as we welcome award-winning chef, author, and James Beard semifinalist Duane Nutter for a special happy hour event. Chef Nutter will share his signature humor, culinary insight, and creative flair as he demos a featured recipe from his debut cookbook, Cutting Up in the Kitchen.
Guests will enjoy drinks and passed appetizers inspired by recipes from the book including Corn & Andouille Fritters with pepper Jelly, Berber-Spiced Fried Chicken Slider, Jalapeño Hoe Cakes with Cane Syrup Butter and Cornmeal Dusted Trout with Bourbon Maque Choux. Following the demo, stay for an intimate Q&A session where Chef Nutter will discuss his culinary journey, the inspiration behind his cookbook, and tips for bringing his style of cooking into your own home.
