Event Details
Join us for the return of the festive Día de los Muertos Tequila Dinner featuring elevated dining and exceptional tequila on Thursday, October 29th at the Sea Pines Beach Club.
The night begins with a handcrafted welcome cocktail, followed by a multi-course dinner created by chefs Clinton Barabas and Iain Jones, with each course thoughtfully paired with a selection of Patrón’s finest expressions.
Throughout the evening, enjoy insights and stories from Ben Mixon and Foley Wassmuth, who will guide you through the craftsmanship and heritage behind each pour. Beer and wine selections will be available for purchase.
To close the night, guests will take home an exclusive Patrón goodie bag — a perfect reminder of an extraordinary evening by the ocean.
