Oyster roasts are celebrations of community and the bounty of the sea — two of South Carolina’s most enduring traits. Coast, Oceanfront Dining at The Sea Pines Resort is hosting this popular seasonal event with a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company on St. Helena Island. The price is $27.99 per bucket. Completing the coastal culinary feast: Peel-and-eat shrimp, $16 for a half pound or $29 for a pound.
Come out to Fraser's Tavern every third Tuesday of the month for our Tap Takeover! We invite you to come out from 5-8pm for a special craft brewery takeover to try out local and regional beers! “The Art of the Brew” is an opportunity for the brewer and guests to interact, ask questions and giveaways!
Join us in Harbour Town for this family friendly event featuring all-you-can-eat shrimp prepared by local chefs, craft beer from more than a dozen breweries, live music, kids' activities, and specialty vendors. A portion of the proceeds will benefit the Boys & Girls Club of Hilton Head Island.
Join us for an unforgettable evening inside the Harbour Town Clubhouse for an exquisite wine dinner with Demarie Vineyards on September 27 at 6:30pm. Indulge in a delectable dining experience created by Executive Chef Sean Carroll paired with the finest pairings of Italian wines from the hills of Roero.
