Event Details
A one-of-a-kind dinner for all bourbon aficionados will be February 27th, on the 2nd floor of Quarterdeck. Enjoy 6 special action stations with an array of exquisite dinner choices from Sea Pines Chefs as we feature tastings of 6 different spirit tastings! We are excited to feature our very own Sea Pines Private Barrel selects of Patrón Reposado, Elijah Craig, Eagle Rare, Weller Full Proof, and two different selections of our Angel's Envy. Learn about our selection process, taste the results and enjoy an evening with your fellow bourbon lovers!
Sea Pines Resort Chef Dishes:
- Dustin Nitschke, Links an American Grill: Crostini di Bistecca- Ash Crusted Hanger Steak, Olive Oil Salmoriglio and Portobello Mushroom
- Fabian Gray, Sea Pines Catering: Pan Seared Sea Scallop with Pork Belly and Crisp Gnocchi. Pan Seared Sea Scallop, Crispy Pork Belly, Gnocchi, Brown Butter, Hazelnuts, Butternut Squash, Parmesan Reggiano
- Wallace Duarte, Quarterdeck: Bourbon Soy Glazed Smoked Octopus with Potato Pave, Garlic Aioli, Charred Spanish Chorizo and Chimichurri
- Daniel Mears, Fraser's Tavern: Smoked Duck Croquettes. Shredded Applewood Smoked Duck Legs Wrapped in Crispy Duck Skin, Cardamom Scented Parsnip Puree, Green Apple and Meyer Lemon Slaw with a Burnt Honey Glaze
- Clinton Barabas, Coast Oceanfront Dining: Quesabirria with Braised Beef, Oaxaca Cheese, White Onion, Cilantro, Beef Consume and Salsa Chipotle
- Iain Jones, Sea Pines Resort Pastry: Dessert Station featuring Bourbon Pecan Pie, Peaches and Cream, Butterscotch Caramel Budino, Ginger Panna Cotta and Pecan Turtles
