Our Menus
- Gluten Free
- Vegetarian
- Vegan
All prices in USD
Appetizers
-
Grand Bavarian Pretzel
$14.00tavern queso, grain mustard sauce, sea salt- vegetarian
-
The Three Amigos
$13.00salsa roja, tavern queso, house guacamole, tortilla chips- gluten-free
- vegetarian
-
Buffalo Cauliflower
$13.00tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch -
Crispy Brussels Sprouts
$13.00bacon, pepper jelly, benne seeds- gluten-free
-
Deviled Eggs
$9.00bacon, barbecue seasoned pork rinds, bacon jam and chives- gluten-free
-
Pork Belly Burnt Ends
$14.00house smoked pork belly tossed in tangy bourbon barbecue -
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce- Pound $13.00
- Two Pounds $20.00
-
Fraser's Barbecue Sliders
coleslaw, Fraser's barbecue sauce- Pulled Pork $10.00
- Brisket $13.00
-
Shrimp Lumpia
$14.00Tender local shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10 | filet MKT
-
Cream of Crab Bisque
- Cup $8.00
- Bowl $12.00
-
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers- gluten-free
- Cup $7.00
- Bowl $11.00
-
Southwest Chicken Salad
$26.00field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp -
Fraser's Salad **
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette- gluten-free
- vegetarian
- Sm $11.00
- Lg $16.00
-
Grilled Salmon and Beet Salad **
$26.00Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette- gluten-free
-
Fried Chicken BLT Salad
$24.00Springer Mountain Farms crispy fried chicken breast, chopped romaine, applewood smoked bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing -
Caesar Salad
chopped heart romaine, housemade creamy Ceasar dressing, fresh baked focaccia croutons, Parmesan- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg | guacamole | bacon (+$3)
-
Fraser's Burger *
$16.95American cheese, shaved lettuce, tomato, onion, house pickles -
Lowcountry Burger *
$17.95house made pimento cheese, crispy collards, fried four cheese mac and cheese -
Fitzy Burger *
$18.95Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon -
Carolina Classic *
$19.95house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon -
Black and Bleu Burger
$19.95Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion -
Defending Champion Burger *
$19.95Pepper jack, applewood smoked bacon, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
-
Half Pound Brisket
$27.00 -
Pound Pulled Pork
$20.00 -
Barbecue Combo
$28.00brisket, pulled pork, four chicken wings- Pick Two
-
Barbecue Platter
$34.00brisket, pulled pork, four chicken wings
Entrees
-
Fish and Chips
$26.00beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar -
Local Shrimp Scampi **
$28.00white wine and butter, garlic slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette -
Atlantic Salmon **
$29.00mashed Yukon gold potatoes, sauteed broccolini, charred lemon beurre blanc- gluten-free
-
Fraser's Fried Chicken
$27.00Springer Mountain Farms crispy fried chicken breast, mashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy -
Tavern Steak Medallions
$36.00twin tenderloin medallions, mashed Yukon gold potatoes grilled asparagus, port wine demi, crispy onions
Handhelds
served with a pickle and choice of tavern fries or coleslaw | gluten-free bread available
-
Sourdough BLT
$16.00roasted garlic aioli, applewood smoked bacon, heirloom tomato, crisp green leaf lettuce -
Avocado Toast **
$15.00whole wheat berry toast, smashed avocado, pesto-marinated cherry tomato, cucumber, arugula, basil- Chicken $6.00
- Salmon $14.00
- Shrimp $13.00
- Brisket $10.00
-
Pulled Pork Sandwich
$16.00piled high pulled pork, coleslaw, brioche bun -
Plantation Club Wrap
$17.00cherrywood smoked turkey, applewood smoked bacon, lettuce, tomato, deviled egg salad flour tortilla -
Brisket Sandwich
$18.00sliced brisket, sweet onion, house pickles, Fraser's barbecue sauce, toasted sourdough -
Fried Chicken Sandwich
$17.00Springer Mountain Farms crispy fried chicken breast, pimento cheese, pickle chips, Fraser's barbecue sauce, brioche bun, house pickle
Sides
-
Coleslaw
$7.00 -
Hoppin John
$7.00 -
Sauteed Green Beans
$7.00 -
Smokey Collard Greens
$7.00 -
Mashed Yukon Gold Potato
$7.00 -
French Fries
$7.00 -
Mac N Cheese
$9.00
Signature Cocktails
-
Fraser's Old Fashioned
$17.00Elijah Craig Small Batch, house made simple syrup, Angostura bitters, orange peel -
Mezcalita de la Vida
$17.00Illegal Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim -
Kingston Mai Tai
$16.00BACARDÍ Silver, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara topped with BACARDÍ 4-year rum -
Sazerac Black-Tie Manhattan
$17.00Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry -
Fleur de Lis
$15.00Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel -
White Peach Sangria
$14.00white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco -
Three Putt
$15.00New Amsterdam gin, Cointreau, prosecco, lime garnished with an orange peel -
Blood Orange Margarita
$16.00Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge -
Raspberry Cosmo
$17.00Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel -
Fraser's Paloma
$16.00Patron Silver, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge -
Blackberry Bramble
$16.00Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel -
Spanish Espresso Martini
$16.00Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Draft Beers
-
Lighthouse Blonde Ale, Commonhouse Brewery, Charleston, SC
$9.50 -
Wicked Weed Pilsner, Asheville, NC
$10.00 -
Commonhouse Red Fox Irish Ale, Charleston, SC
$10.00 -
Wicked Weed Perni-Haze IPA, Asheville, NC
$10.50 -
Wicked Weed Pernicious IPA, Asheville, NC
$10.50 -
Michelob Ultra, St. Louis, MO
$7.00 -
Mango Cart, Los Angeles, CA
$8.00
RTD Seltzers
-
Nutrl
$12.00 -
Suncruiser
$12.00 -
Cutwater Spirits
$12.00 -
High Noon
$12.00
American + Import Cans
-
Noda Pitchside Pilsner, Charlotte, NC
$8.00 -
Tropicália, Creature Comforts, Athens, GA
$8.50 -
Hi-Wire Brown Ale
$8.00 -
Southern Barrel Brewing Co., Damn Yankee IPA, Bluffton, SC
$8.50 -
Austin Eastciders Dry Cider, Austin, TX
$8.00 -
New Belgium Voodoo Ranger, Juice Force IPA, Asheville, NC
$8.00 -
Mountan Candy, Sycamore Brewing, Charlotte, NC
$8.50 -
Yuengling
$5.50 -
Corona Light
$6.00 -
Corona Extra
$6.00 -
Heineken
$6.00 -
Heineken 0.0
$7.00 -
16 oz. Bud Light
$6.25 -
16 oz. Budweiser
$6.25 -
16 oz. Coors Light
$6.25 -
16 oz. Miller Lite
$6.25 -
16 oz. Michelob
$6.25 -
Stella Artois
$7.00 -
Sam Adam's American Light
$7.00 -
Michelob Ultra 0.0
$7.00 -
Guinness
$8.00
Featured Wine of the Month
-
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort- Glass $12.00
- Bottle $46.00
-
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices- Glass $12.00
- Bottle $46.00
Red Wines
-
Pinot Noir, Meiomi, Sonoma Coast, CA
- Glass $15.00
- Bottle $58.00
-
Pinot Noir, Firesteed, Dundee, Oregon
- Glass $11.00
- Bottle $44.00
-
Malbec, Kaiken Reserve, Mendoza Argentina
- Glass $11.00
- Bottle $44.00
-
Merlot, Clos du Bois, Modesto, CA
- Glass $9.00
- Bottle $32.00
-
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
- Glass $14.00
- Bottle $52.00
-
Cabernet Sauvignon, Bonanza, Caymus Vineyard, California
- Glass $14.00
- Bottle $54.00
-
Sangiovese, Sassoregale, Tuscany, Italy
- Glass $11.00
- Bottle $44.00
White Wines
-
Prosecco, La Marca, DOC, Veneto, Italy
- Glass $12.50
- Bottle $42.00
-
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
- Glass $9.00
- Bottle $33.00
-
Pinot Grigio, Sea Pines Private Label, North Coast, CA
- Glass $11.00
- Bottle $42.00
-
Chardonnay, William Hill, Central Coast, CA
- Glass $11.00
- Bottle $42.00
-
La Jolie Fleur Rosé, Provence, France
- Glass $11.50
- Bottle $44.00
-
Sauvignon Blanc, Whitehaven, Marlborough, NZ
- Glass $14.00
- Bottle $54.00
-
Sauvignon Blanc, Threadcount by Quilt, California
- Glass $12.00
- Bottle $48.00
All prices in USD
Appetizers
-
Grand Bavarian Pretzel
$14.00tavern queso, grain mustard sauce, sea salt- vegetarian
-
The Three Amigos
$13.00salsa roja, tavern queso, house guacamole, tortilla chips- gluten-free
- vegetarian
-
Buffalo Cauliflower
$13.00tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch -
Crispy Brussels Sprouts
$13.00bacon, pepper jelly, benne seeds- gluten-free
-
Deviled Eggs
$9.00bacon, barbecue seasoned pork rinds, bacon jam and chives- gluten-free
-
Pork Belly Burnt Ends
$14.00house smoked pork belly tossed in tangy bourbon barbecue -
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce- Pound $13.00
- Two Pounds $20.00
-
Fraser's Barbecue Sliders
coleslaw, Fraser's barbecue sauce- Pulled Pork $10.00
- Brisket $13.00
-
Shrimp Lumpia
$14.00Tender local shrimp blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10 | filet MKT
-
Cream of Crab Bisque
- Cup $8.00
- Bowl $12.00
-
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers- gluten-free
- Cup $7.00
- Bowl $11.00
-
Southwest Chicken Salad
$26.00field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp -
Fraser's Salad **
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette- gluten-free
- vegetarian
- Sm $11.00
- Lg $16.00
-
Grilled Salmon and Beet Salad **
$26.00Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette- gluten-free
-
Fried Chicken BLT Salad
$24.00Springer Mountain Farms crispy fried chicken breast, chopped romaine, applewood smoked bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing -
Caesar Salad
chopped heart romaine, housemade creamy Ceasar dressing, fresh baked focaccia croutons, Parmesan- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg | guacamole | bacon (+$3)
-
Fraser's Burger *
$16.95American cheese, shaved lettuce, tomato, onion, house pickles -
Lowcountry Burger *
$17.95house made pimento cheese, crispy collards, fried four cheese mac and cheese -
Fitzy Burger *
$18.95Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon -
Carolina Classic *
$19.95house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon -
Black and Bleu Burger
$19.95Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion -
Defending Champion Burger *
$19.95pepper jack, applewood smoked bacon, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
-
Half Pound Brisket
$27.00 -
Pound Pulled Pork
$20.00 -
Spare Ribs
- Half $24.00
- Full $40.00
-
Barbecue Combo
$28.00brisket, pulled pork, four chicken wings- Pick Two
-
Barbecue Platter
$34.00brisket, pulled pork, four chicken wings -
Get Em' All
$40.00brisket, pulled pork, four chicken wings, four ribs
Entrees
-
Wagyu Cast Iron Chopped Steak
$30.00mashed Yukon gold potatoes, Lowcountry mushrooms, braised onion, sauteed garlic and collared greens, port wine demi -
Fish and Chips
$26.00beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar -
Atlantic Salmon **
$29.00smashed Yukon gold potatoes, sauteed broccolini, charred lemon beurre blanc- gluten-free
-
Stuffed Flounder
$38.00local flounder, stuffed with lump blue crab imperial, hoppin john, collard greens, charred lemon beurre blanc -
Market Fish
Market Value"chef's inspiration", local and sustainable seafood and produce, please ask server for details -
Local Shrimp Scampi **
$28.00white wine and butter, garlic, slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette -
Fraser's Fried Chicken
$27.00Springer Mountain Farms crispy fried chicken breast, smashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy -
Tavern Steak Medallions
$36.00twin tenderloin medallions, mashed Yukon gold potatoes, grilled asparagus, port wine demi, crispy onions
Sides
-
Coleslaw
$7.00 -
Hoppin John
$7.00 -
Sauteed Green Beans
$7.00 -
Smokey Collard Greens
$7.00 -
Mashed Yukon Gold Potato
$7.00 -
French Fries
$7.00 -
Mac N Cheese
$9.00
Signature Cocktails
-
Fraser's Old Fashioned
$17.00Elijah Craig Small Batch, house made simple syrup, Angostura bitters, orange peel -
Mezcalita de la Vida
$17.00Illegal Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim -
Kingston Mai Tai
$16.00BACARDÍ Silver, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara topped with BACARDÍ 4-year rum -
Sazerac Black-Tie Manhattan
$17.00Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry -
Fleur de Lis
$15.00Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel -
White Peach Sangria
$14.00white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco -
Three Putt
$15.00New Amsterdam gin, Cointreau, prosecco, lime garnished with an orange peel -
Blood Orange Margarita
$16.00Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge -
Raspberry Cosmo
$17.00Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel -
Fraser's Paloma
$16.00Patron Silver, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge -
Blackberry Bramble
$16.00Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel -
Spanish Espresso Martini
$16.00Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Draft Beers
-
Lighthouse Blonde Ale, Commonhouse Brewery, Charleston, SC
$9.50 -
Wicked Weed Pilsner, Asheville, NC
$10.00 -
Commonhouse Red Fox Irish Ale, Charleston, SC
$10.00 -
Wicked Weed Perni-Haze IPA, Asheville, NC
$10.50 -
Wicked Weed Pernicious IPA, Asheville, NC
$10.50 -
Michelob Ultra, St. Louis, MO
$7.00 -
Mango Cart, Los Angeles, CA
$8.00
RTD Seltzers
-
Nutrl
$12.00 -
Suncruiser
$12.00 -
Cutwater Spirits
$12.00 -
High Noon
$12.00
American + Import Cans
-
Noda Pitchside Pilsner, Charlotte, NC
$8.00 -
Tropicália, Creature Comforts, Athens, GA
$8.50 -
Hi-Wire Brown Ale
$8.00 -
Southern Barrel Brewing Co., Damn Yankee IPA, Bluffton, SC
$8.50 -
Austin Eastciders Dry Cider, Austin, TX
$8.00 -
New Belgium Voodoo Ranger, Juice Force IPA, Asheville, NC
$8.00 -
Mountan Candy, Sycamore Brewing, Charlotte, NC
$8.50 -
Yuengling
$5.50 -
Corona Light
$6.00 -
Corona Extra
$6.00 -
Heineken
$6.00 -
Heineken 0.0
$7.00 -
16 oz. Bud Light
$6.25 -
16 oz. Budweiser
$6.25 -
16 oz. Coors Light
$6.25 -
16 oz. Miller Lite
$6.25 -
16 oz. Michelob
$6.25 -
Stella Artois
$7.00 -
Sam Adam's American Light
$7.00 -
Michelob Ultra 0.0
$7.00 -
Guinness
$8.00
Featured Wine of the Month
-
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort.- Glass $12.00
- Bottle $46.00
-
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices- Glass $12.00
- Bottle $46.00
Red Wines
-
Pinot Noir, Meiomi, Sonoma Coast, CA
- Glass $15.00
- Bottle $58.00
-
Pinot Noir, Firesteed, Dundee, Oregon
- Glass $11.00
- Bottle $44.00
-
Malbec, Kaiken Reserve, Mendoza Argentina
- Glass $11.00
- Bottle $44.00
-
Merlot, Clos du Bois, Modesto, CA
- Glass $9.00
- Bottle $32.00
-
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
- Glass $14.00
- Bottle $52.00
-
Cabernet Sauvignon, Bonanza, Caymus Vineyard, California
- Glass $14.00
- Bottle $54.00
-
Sangiovese, Sassoregale, Tuscany, Italy
- Glass $11.00
- Bottle $44.00
White Wines
-
Prosecco, La Marca, DOC, Veneto, Italy
- Glass $12.50
- Bottle $42.00
-
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
- Glass $9.00
- Bottle $33.00
-
Pinot Grigio, Sea Pines Private Label, North Coast, CA
- Glass $11.00
- Bottle $42.00
-
Chardonnay, William Hill, Central Coast, CA
- Glass $11.00
- Bottle $42.00
-
La Jolie Fleur Rosé, Provence, France
- Glass $11.50
- Bottle $44.00
-
Sauvignon Blanc, Whitehaven, Marlborough, NZ
- Glass $14.00
- Bottle $54.00
-
Sauvignon Blanc, Threadcount by Quilt, California
- Glass $12.00
- Bottle $48.00
All prices in USD
offered to children ages 12 and younger
Entrees
$12.95. All meals are served with fresh fruit or french fries and a drink
-
Cheeseburger Sliders
-
Pulled Pork Sliders
-
Chicken Tenders
-
Grilled Chicken Breast
-
Salmon
+$2 -
Grilled Cheese
-
Macaroni & Cheese
-
Tenderloin Medallion
+$4
All prices in USD
Draft Beers
-
River Dog Brewing Co. Lighthouse Blonde Ale Ridgeland, SC, ABV 5.2%
$9.00Light body and flavor with a balance of hops and a touch of malt; Brewed exclusively for The Sea Pines Resort -
Cali-Bogey Boat Lager, Bluffton, SC, ABV 4.5%
$9.00Crisp and refreshing salted light lime lager brewed exclusively for the Sea Pines Resort -
Wicked Weed Perni-Haze IPA, Asheville, NC, ABV 6.9%
$10.50Citra and Simcoe from our favorite hop fields drive this juicy IPA -
Wicked Weed Pernicious IPA, Asheville, NC, ABV 7.3%
$10.50Wicked Weed's flagship IPA. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA -
NoDa Pitchside Pilsner, Charlotte, NC, ABV 4.1%
$10.00Brewed with German pilsner malt and balanced with subtle German hops, this clean pilsner is approachable to new beer palates and classic beer fans alike -
Commonhouse Red Fox Irish Ale, Charleston, SC, ABV 5%
$10.00Easy drinking malt-forward Irish Red Ale with notes of caramel, toffee and toasted bread
Scorecard Beers
First draft is $3 when a scorecard is presented
-
Michelob Ultra, St. Louis, MO
-
Shock Top, St. Louis, MO
Craft Beers
-
Hi-Wire Brown Ale, ABV 4.6%
$8.00Traditional English brown ale with flavors of toffee and dark fruit -
Service Brewing Co. Rally Point Pilsner Savannah, GA, ABV 4.6%
$6.75Sweet malty pilsner with a touch of spice and a clean, crisp finish -
Revelry Brewing Co. Poke the Bear Pale Ale Charleston, SC, ABV 5.5%
$7.75Hazy golden pale ale with balance of malt and hops, citrus and grapefruit flavor and aroma -
Service Brewing Co. Compass Rose IPA Savannah, GA, ABV 6.6%
$8.50Grapefruit, pear and passion fruit -
Southern Barrel Brewing Co. Damn Yankee IPA Bluffton, SC, ABV 6.4%
$8.00New-England inspired IPA hazy, tropical, big citrus notes. Juicy with a nice hop profile -
Austin Eastciders Dry Cider, Austin, TX, ABV 5%
$8.00Crisp and smooth dry cider made with European bittersweet apples and American dessert apples -
New Belgium Voodoo Ranger Juice Force IPA, Asheville, NC, ABV 9.5%
$8.00Fruit forward and highly drinkable Hazy Imperial IPA
RTD Seltzers
-
Nutrl Hard Seltzer
$11.00cranberry, mango, watermelon and pineapple -
High Noon Hard Seltzer
$11.00pineapple, grapefruit -
Twisted Tea
$7.00original and half and half -
Cutwater Spirits
$11.00Moscow mule, transfusion, white Russian -
Fisher's Island Lemonade
$11.00original, pink flamingo -
Kentucky Owl Cold Brew Coffee
$10.00black, vanilla, mocha
The Basics
-
Corona Light
$6.00 -
Corona Extra
$6.00 -
Heineken
$6.00 -
Heineken 0.0
$6.42 -
16oz. Bud Light
$6.25 -
16oz. Budweiser
$6.25 -
16oz. Coors Light
$6.25 -
16oz. Miller lite
$6.25 -
16oz. Michelob
$6.25 -
Guinness
$8.00 -
Stella Artois
$7.00 -
Yuengling
$5.50
All prices in USD
Main
-
Fraser's Old Fashioned Peanut Butter Pie
$12.00Oreo crust, topped with rich chocolate ganache and peanut brittle -
Banana Fosters Ice Cream Puff
$12.00banana pastry cream, vanilla ice cream, topped with a banana bourbon caramel sauce -
Strawberry Cheesecake
$13.00pretzel crust, whipped cream, strawberry coulis, strawberry compote -
Warm Smores Bread Pudding
$12.00torched marshmallow, bourbon anglaise, graham cracker crumble
Dessert Cocktails
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Fraser's Hot Buttered Rum
$12.00House-made spiced butter, Bacardi Reserva 8-year rum -
Mozart Brandy Alexander
$15.00Pierre Ferrand 1840 cognac, Mozart chocolate cream liqueur, crème de cacao, salted pretzel rim -
Peach Cobbler Martini
$14.00Rumchata, Crown Royal peach, house-made peach bitters and puree, nutmeg dusting with a graham cracker rim