Restaurants at The Sea Pines Resort
Our resort restaurants offer the ultimate Lowcountry dining experience, with innovative menus inspired by the vibrant South Carolina culinary scene and complemented by a selection of fine wines and creative cocktails. Set in some of the island’s most unique locations overlooking the ocean, Harbour Town and golf course fairways, the breathtaking views afforded from our dining rooms and patios are sure to enhance the pleasure of our perfectly prepared cuisine.
Live Music
Join Coast, Oceanfront Dining, Quarterdeck and Harbourside for daily live music!
More To Enjoy
Wine Dinners
Links, an American Grill invites you to join us for the return of our wine dinner season. At our wine dinners, you will meet The Sea Pines Resort chefs as well as winemakers from around the country while enjoying fine dining and outstanding wines.
Defending Champion Burger
At Fraser’s Tavern enjoy one of six new burgers, including the Defending Champion Burger, designed by Scottie Scheffler, the 2024 RBC Heritage champion. Each burger is crafted with a handmade patty that’s a blend of short rib, brisket and chuck on a toasted sesame seed bun, paired perfectly with an ice cold beer on tap.
Purveyors
We understand the importance of quality and sustainable ingredients. We locally-source fresh seafood from Sea Eagle Market and use produce from Heritage Farms in Sea Pines.
Private Dining Options
Our resort restaurants offer the ultimate Lowcountry dining experience and an opportunity to entertain your guests with menus inspired by South Carolina-grown produce and local seafood.
Upcoming Dining Events
Iron Chef Cook-Off with Master Sommelier Larry O’Brien
Our most anticipated event of the season has returned! With the unfortunate cancellation in January, we're happy to announce this event has been rescheduled for Friday, March 28! Join The Sea Pines Resort and six of their talented chefs as they compete in our annual Iron Chef Cook- Off Wine Dinner!
Tap Takeover at Fraser's Tavern
Come out to Fraser's Tavern every third Tuesday of the month for our Tap Takeover! We invite you to come out from 5-8pm for a special craft brewery takeover to try out local and regional beers! “The Art of the Brew” is an opportunity for the brewer and guests to interact, ask questions and giveaways!
Elijah Craig Bourbon Dinner
Join us for an evening of fine bourbon and exquisite cuisine as we welcome "The Father of Bourbon", Elijah Craig, on April 2 at the breathtaking Sea Pines Beach Club! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions, including Elijah Craig Small Batch, Elijah Craig Straight Rye, Elijah Craig Toasted Barrel, Elijah Craig Toasted Rye, and Elijah Craig 18-Year-Old.