Restaurants at The Sea Pines Resort
Our resort restaurants offer the ultimate Lowcountry dining experience, with innovative menus inspired by the vibrant South Carolina culinary scene and complemented by a selection of fine wines and creative cocktails. Set in some of the island’s most unique locations overlooking the ocean, Harbour Town and golf course fairways, the breathtaking views afforded from our dining rooms and patios are sure to enhance the pleasure of our perfectly prepared cuisine.
Holiday Dining
This holiday season, allow our team to prepare a gourmet dinner for you and your family. Whether you’re interested in to-go options, a festive gathering in the Champions Ballroom or an elegant dinner at Links, we have options to complement your traditions.
More To Enjoy
Wine Dinners
Links, an American Grill invites you to join us for the return of our wine dinner season. At our wine dinners, you will meet The Sea Pines Resort chefs as well as winemakers from around the country while enjoying fine dining and outstanding wines.
Defending Champion Burger
At Fraser’s Tavern enjoy one of six new burgers, including the Defending Champion Burger, designed by Scottie Scheffler, the 2024 RBC Heritage champion. Each burger is crafted with a handmade patty that’s a blend of short rib, brisket and chuck on a toasted sesame seed bun, paired perfectly with an ice cold beer on tap.
Purveyors
We understand the importance of quality and sustainable ingredients. We locally-source fresh seafood from Sea Eagle Market and use produce from Heritage Farms in Sea Pines.
Private Dining Options
Our resort restaurants offer the ultimate Lowcountry dining experience and an opportunity to entertain your guests with menus inspired by South Carolina-grown produce and local seafood.
Upcoming Dining Events
Prime Rib Night at Links
Links Signature Slow-Roasted Prime Rib returns!
An Evening with Rob Mondavi Jr
Join us for an unforgettable evening inside the Harbour Town Clubhouse for an exquisite wine dinner with winemaker Rob Mondavi Jr. on December 13 at 6:30pm. This fine dining event includes a multicourse dinner crafted by Executive Chef Sean Carroll and Executive Pastry Chef Iain Jones paired with the finest pairings of vintages from the Robert Mondavi Winery in the Napa Valley.
Oyster Roasts
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company every Saturday from 1-4pm.