Event Details
The talented chefs at The Sea Pines Resort are helping you celebrate the Fourth of July with delicious breakfast, lunch and dinner specials.
Quarterdeck
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Coast Oceanfront Dining
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- Huli-Huli Baby Back Ribs
pineapple marinated, smoked baby back ribs, potato salad, rice and peas, pickled red onions/radish, smoky poblano BBQ sauce - BBQ Jerk Chicken
jerk marinated, smoked ½ chicken, potato salad, rice and peas, pickled red onions & radish, smoky jerk BBQ sauce
Fraser's Tavern
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- Firecracker Egg Rolls - Brisket Burnt Ends, Smoked Jalapeños, Creamy Blend of Cheese, and Served with Ancho Ranch
- Star Spangled Mac & Cheese - Roasted Red Peppers, White Cheddar, Pepper Jack, Pork Belly Burnt Ends, Crispy Onions, Fried Jalapenos, Hot Honey Drizzle
- Red, White & Bleu Salad - Artisanal Greens, Strawberries, Blueberries, Candied Pecans, Blue Cheese Crumbles, White Balsamic Vinaigrette
Links an American Grill
ENHANCEMENTS
- P.E.I. Oyster and Caviar - Osetra caviar and citron crème fraiche
- Charred Peach - basil peach vinaigrette, hazelnut gremolata, queso fresco, cucumbers, young mâche
ENTREES
- Smoked Rack of Lamb - New Zealand lamb, Verjus mint gelee, arugula and smoked tomatoes, crispy feta
- North Carolina Flounder Meuniere - rainbow chard, Gruyère and garlic potato souffle
SPECIAL SIDE
- Bacon and Gouda Au Gratin - gouda, Benton’s bacon, Yukon gold potatoes
Harbour Town Bakery & Café
- “250th” French Macaron filled with Dulce de Leche
- Raspberry & Blueberry Scones
