Enjoy a sampling of the highly acclaimed High West Whiskey paired with a savory multi- course dinner by Chef de Cuisine Aaron Cox. We are happy to welcome a representative on behalf of High West Whiskey as our speaker for the evening. The Atlantic Room overlooking the Atlantic Ocean will serve as the perfect venue for an exceptional event. It’s the perfect way to spend a cool winter night in the Lowcountry. Whiskey tastings during the dinner will include A Midwinter Nights Dram, High West American Prairie, High West Double Rye and High West Campfire.
High West Distillery, founded in 2006, is in Park City, Utah where founder David Perkins settled down to begin his dream of own a distillery. The rich history of whiskey making in Utah and the beauty of the Old West is what brought him to the area.
High West’s products have received numerous accolades and awards. In 2016, Whisky Advocate, America’s leading whiskey magazine, named High West its "Distiller of the Year.”
Tickets are $125 and includes tax and gratuity.