From the heartland of America, we invite you to join us on November 11 at the Sea Pines Beach Club for an unforgettable evening of bourbon and cuisine as we welcome Horse Soldier Bourbon Whiskey. Guests will enjoy a curated selection of Horse Soldier’s award-winning spirits; each thoughtfully paired with a four-course dinner crafted by Chef Clinton Barabas and Sous Chef Rollfim Flores. With multiple awards and honors from the World Spirits Competition, we can't wait for you try an array of Horse Soldier Bourbon with us!
To finish the evening, Resort Executive Pastry Chef Iain Jones will present a decadent dessert to perfectly complement the experience.
Whether you’re a longtime bourbon enthusiast or simply looking to explore, this exclusive event promises bold flavors, exceptional pairings, and a night to remember with Horse Soldier Bourbon.