Event Details
Join us for an unforgettable evening as we celebrate the rich tradition and exceptional craftsmanship of Sazerac during an exclusive whiskey dinner on January 23rd.
Guests will enjoy a thoughtfully curated multicourse dinner prepared by Chefs Clinton Barabas and Iain Jones; each dish designed to complement and elevate the unique character of the whiskeys featured throughout the evening.
Sazerac is revered in the world of fine spirits, known for producing some of the most prized and sought-after bottles in the industry. From rare releases to selections celebrated for their distinct tasting notes, Sazerac’s portfolio showcases remarkable depth and artistry. Our guest speaker for the evening will guide guests through each pour, sharing insight into the history, flavor profiles, and nuances that make these bourbons so extraordinary.
Space is limited—reserve your seat today for this exclusive whiskey-paired dinner!
