Event Details
Join us on March 13th for the Stag’s Leap Wine Dinner, an unforgettable evening celebrating one of Napa Valley’s most iconic wineries. Guests will enjoy a thoughtfully crafted multi-course dinner, with each course expertly paired with wines selected to highlight the character and elegance of Stag’s Leap Wine Cellars. Executive Chef Sean Carroll will present a refined menu showcasing premium ingredients and balanced flavors, culminating in a decadent dessert by Resort Executive Pastry Chef Iain Jones.
Today, Stag’s Leap Wine Cellars stands as a quality benchmark for California Cabernet Sauvignon, renowned for producing some of the most widely recognized and coveted wines in the world. Known for first-rate hospitality and breathtaking vineyard overlooks in Napa Valley, the winery’s legacy of excellence will be on full display throughout the evening. This special dinner offers a rare opportunity to experience the artistry, heritage, and distinction behind an iconic name in American winemaking.
