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Rum or Whiskey Dinner

Taste of New Orleans Mardis Gras Dinner

Event Details

The return of Chef Joe Truex and his Cajun-inspired recipes will take place on February 21st in the Atlantic Room of the Sea Pines Beach Club. In celebration of Mardi Gras, Louisiana native Chef Joe Truex will create a special multi-course menu of iconic New Orleans dishes. We will feature a Captain Morgan welcome cocktail provided by E&J Gallo and wines from Constellation Brands.