Event Details
Join us for a winter evening of fine bourbon and exquisite cuisine as we welcome WhistlePig Distillery on December 5th at the breathtaking Sea Pines Beach Club!
WhistlePig Whiskey is uniquely aged in their very own Vermont Oak Barrels, grown on their 500 acres of Rye and experimental crop fields, Vermont Oak trees, fresh well water and a maple sugar bush.
Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of WhistlePig expressions.
