Completely reimagined, the all-new Quarterdeck is the cornerstone of Harbour Town – and the best dining venue to enjoy Hilton Head Island’s fabulous sunsets. Located next to the iconic lighthouse, the restaurant features a bar and dining area on the first floor and a rooftop oyster bar with 270-degree views of Harbour Town and Calibogue Sound. Discover best-in-class menu offerings from the newest restaurant at The Sea Pines Resort.
Join us at Coast, Oceanfront Dining for live music nightly from 4-7pm.
Join us at Harbourside for live music nightly from 5-8pm.
Join us at Quarterdeck for live music nightly from 4-7pm.
Links, an American Grill invites you to join us for the return of our wine dinner season. At our wine dinners, you will meet The Sea Pines Resort chefs as well as winemakers from around the country while enjoying fine dining and outstanding wines.
At Fraser’s Tavern enjoy one of our signature burgers, including the Defending Champion Burger, designed by Justin Thomas, the 2025 RBC Heritage champion. Each burger is crafted with a handmade patty that’s a blend of short rib, brisket and chuck on a toasted sesame seed bun, paired perfectly with an ice cold beer on tap.
We understand the importance of quality and sustainable ingredients. We locally-source fresh seafood from Sea Eagle Market and use produce from Heritage Farms in Sea Pines.
Our resort restaurants offer the ultimate Lowcountry dining experience and an opportunity to entertain your guests with menus inspired by South Carolina-grown produce and local seafood.
Elevate your oceanfront dining at Ocean Lounge, located on the second floor of the Sea Pines Beach Club and open to ages 21 and older. This upscale dining destination is loved by locals for its captivating scenery and extensive bourbon list.
Experience outdoor dining in the heart of Harbour Town. Enjoy refreshing beverages, family favorites and classics, including burgers, hot dogs and snow crab legs.
Overlooking the famed Harbour Town Golf Links, this restaurant features a menu with signature grilled selections and a Wine Spectator award-winning wine list as part of a fine dining resort experience.
